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When the weather outside warms up, the kitchen can be a horrible place to be. There are lots of things that you can do yet, in regards to cooking a wonderful home made meal that doesn’t need conventional stove top or oven cooking. Learn to utilize some of these lower heat producing equipment in your kitchen, like the crock pot, in order to genuinely beat the summertime and keep your cool while preparing a great warm meal for friends and family.

So, how does crock pot cooking really help overcome the heat? To put it simply, that the crock pot in and of itself sets off far less heat compared to cooking than the oven or stove top. This is the first and maybe the best reason to utilize the crock pot in your summer meal preparation. You should also look at the fact that by not heating your house by using your stove or oven you are also preventing your air conditioning (or other cooling methods) from working overtime to be able to compensate for the extra heat that other cooking systems introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved in managing a crock marijuana are far less than the expenses related to operating a stove or oven in general. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to that the fact that you are not increasing the warmth in your house by conventional way of cooking and you’re using less electricity.

Unfortunately for most, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most often utilized cooking approaches if you can manage it. When it comes to cooking with a crock pot, the options are almost limitless.

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or play day. This means that you’re not as likely to forget an ingredient or make other errors which frequently happen as we prepare a dinner once we are tired in the activities of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal at the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pans and pans, most crock pot dishes are made in one dish. This means that there will not be mountains of dishes to be hand washed or loaded to the dishwasher (or in case you are like me-both) later. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs with your little ones, or even waiting for your first superstar.

While there will never be a one size fits all ideal cooking method, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere at the back of your pantry it’s the right time to get it out, dust if offand dig some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to lentil and sausage soup recipe. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Lentil and Sausage Soup:

1. Use 16 oz. green lentils
2. Provide 1 1/2 lbs Italian sausage
3. Get 1 medium onion, diced
4. Prepare 1 fire roasted pepper, diced
5. Get 1 celery stalk, diced
6. Take 1 carrot, grated
7. Use 1 zucchini, quartered and sliced
8. Get 4 Roma tomatos, diced
9. Take 4 c veal (or chicken) stock
10. Use 2 cloves garlic, pressed
11. Prepare 2 tsp fennel seeds
12. Use 2 tsp dried red chili, minced
13. Use 1 tbs dried Italian herbs
14. Provide TT salt and pepper
15. You need 2 tsp olive oil
16. Provide 2-4 c water

Steps to make Lentil and Sausage Soup:

1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

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