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After the weather outside warms up, the kitchen may be a dreadful place to be. There are many things that you can do yet, in regards to cooking a wonderful homemade meal that does not need conventional stove top or oven cooking. Learn how to use some of the heat producing equipment in your kitchen, like the crock pot, in order to genuinely beat the summer heat and maintain your cool when preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself puts off much less heat compared to cooking than the oven or stove . This is the very first and maybe the best reason to use the crock pot in summer time meal planning. You should also think about the fact that by not heating the house by using your stove top or oven you’re also avoiding your air conditioning (or alternative heating systems ) from working overtime to be able to compensate for the additional heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the expenses involved in operating a crock pot are far less compared to the expenses related to operating a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to that the fact that you are not raising the warmth in your home by conventional way of cooking and you are using less power.

The truth is that the crock pot ought to be one of the best loved and most often utilized cooking methods in the event it’s possible to manage it.

Along with the cost advantages cited above when it comes to crock pot cooking there are many different benefits which are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This means that you are not as likely to forget a component or make other errors which frequently occur as we prepare a dinner once we are tired from the actions of daily.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pots and pans, most crock pot meals are made in 1 dish. This usually means that there will not be mountains of dishes to be hand cleaned or loaded into the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or waiting for the very first star.

While there will never be a 1 size fits all best cooking method, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust off, and dig up some terrific summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to wheat pizza recipe. To cook wheat pizza you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Wheat Pizza:

1. Prepare for Pizza Base–
2. Take 1/2 cup whole wheat flour
3. Take 1/8 tsp baking soda
4. Use 1/4 tsp baking powder
5. Take 1/4 cup curd
6. Prepare 2 tsp oil
7. You need as per taste Salt
8. Get for Topping
9. Provide 1 cup Veggies(onion, tomato, capsicum yellow & green, baby corn)
10. Get 1-2 tsp jalapeno (green and red) based on choice
11. Use 1 cup Cheese mozzarella(as per choice you can take less also)
12. Get 1 tsp herbs
13. Take 1/2 tsp red chilli flakes
14. Prepare As per taste Salt
15. Prepare 3 tsp pizza sauce
16. Provide 1 tsp butter

Instructions to make Wheat Pizza:

1. First mix well the pizza base ingredients apart from curd. Now add curd and Knead soft dough. Keep it aside for 10 minutes.
2. Now divide into two or three parts, depends how much thickness you want. (I like thin crust so I divided into three parts)
3. Now roll it like chapati and prick this pizza base with the help of fork. In pan add salt in bottom and the stand and one plate, now preheat this and once it's hot grease and place pizza base on it.
4. Cook for 10-12 minute on medium flame from one side. Follow same process for rest of the base. (Only one side you have to cook)
5. Now first spared butter, then spread the pizza sauce, I added lil cheese and all veggies, jalapeno and herbs and chilli flakes and again cheese.
6. I did topping on the cooked side, it's your choice you can do on any side.
7. I used same pan with salted bottom to cook pizza. So cover and cook, once cheese is melted remove the lid and cook for 2-3 minutes so that it becomes crispy.
8. Take it out, cut and enjoy your pizza!!!!

This is the HEALTHY alternative to the regular all purpose flour crust. I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida. This time I am sharing whole wheat pizza dough. It hardly needs kneading or rising time. Combine the whole wheat flour, yeast-water mixture, olive oil, sugar and salt in a deep bowl and knead into a soft dough using enough water.

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