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We hope you got insight from reading it, now let’s go back to vanilla layer cake with whipped white chocolate filling and fros recipe. To cook vanilla layer cake with whipped white chocolate filling and fros you need 17 ingredients and 34 steps. Here is how you do it.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. Provide for whipped white chocolate ganache filling and frostung
2. You need white chocolate, chopped, not chips
3. Use heavy whipping cream
4. Provide for vanilla cake
5. Use cake flour
6. Take baking powder
7. Prepare teaoon salt
8. You need unsalted butter, at room temperature
9. Get granulated sugar
10. Prepare large eggs
11. Take vanilla extract
12. Prepare milk, I used whole milk
13. Provide food coloring, to make blue, green yello and pink colors
14. Provide garnish
15. Prepare sweetened coconut, dyed green, see note below
16. Provide blue and pink sparkle sugar,
17. Take mini chovolate eggs,

Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:

1. To dye coconut green for garnish
2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
3. Add coconut and stir with a fork to color evenly
4. Spread out on parchment paper to dry
5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
8. Make vanilla cake
9. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
10. Whisk in a bowl flour, baking powder and salt
11. In another bowl beat butter and sugar until light and fluffy
12. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
13. Divide batter in 4 bowls
14. Color one bowl pink
15. Color second bowl blue
16. Color third bowl yellow
17. Color fourth bowl green
19. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
20. Finish filling and frosting
21. Beat cold white chocolate/ cream mixture until light and fluffy
22. Assemble cake
23. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
24. Frost with som of the white chocolate filling
25. Add green cake layer, bottom up
26. Frost with white chocolate filling
27. Add yellow cake layer
28. Frost again with some white chocolate filling
29. Add pink layer and frost entire cake with remaining white chocolate ganache
31. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

White chocolate is not my first choice of chocolate that I would choose. I have made this frosting in all my cupcake class for all my students and they loved it, They say it reminds them of Kinder egg if you know what that taste like. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to satisfy everyone. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Delicate vanilla cake layers filled with mascarpone cream and raspberry compote and Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream · Berry Mascarpone Layer Cake - layers of moist vanilla cake, fresh berry filling and whipped.

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