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When the weather outside warms up, the kitchen can be a horrible place to be. There are many things that you can do however, in regards to cooking a nice homemade meal which does not need traditional stove top or oven cooking. Learn to utilize some of the heat producing equipment in your own kitchen, like the crock pot, to be able to genuinely conquer the summertime and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking than the oven or stove top. This is the very first and maybe the best reason to use the crock pot in your summer meal preparation. You should also consider that by not heating your home by employing your stove or oven you’re also preventing your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This makes crock pot cooking a win-win scenario as the expenses involved in operating a crock marijuana are far less compared to the costs involved in managing a stove or oven in general. Whether electric or gas, your stove and oven tend to be serious energy hogs. Add to that the fact that you are not increasing the temperature in your house by traditional means of cooking and you’re using even less power.

The truth is that the crock pot should be one of the most loved and most often utilized cooking techniques if it’s possible to handle it.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above when it comes to crock pot cooking there are many different benefits that are worth mentioning. First of all, the majority of the work involved in crock pot cooking takes place early in the day when you’re refreshed instead of at the end of a hectic work or perform day. This usually means that you are less inclined to forget an ingredient or make other errors which often occur as we prepare a dinner once we are exhausted from the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is really a meal in one dish.

One other excellent reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pots and pans, many crock pot foods are created in one dish. This means that there will not be mountains of dishes to be hand cleaned or loaded into the dishwasher (or in case you’re like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for the very first celebrity.

While there will be no 1 size fits all best cooking method, crock pot cooking comes very near. In case you have a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust in the off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to green lentil & oat crepe recipe. You can cook green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Green Lentil & Oat Crepe:

1. Get 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
2. Take 50 gms / 0.5 cups Whole Green Gram (moong)
3. Prepare 100 gm / 1cup Oats
4. Prepare 0.5 cups Yoghurt / Curd - whisked
5. You need 1 pc Onion, finely chopped
6. You need Coriander Leaves few sprigs, finely chopped
7. Prepare 1 inch Ginger, grated
8. You need 3/4 tsp Cumin seeds
9. Provide 3/4 teaspoon Red Chilli powder
10. You need 1 tsp fennel seeds
11. Prepare 2 tsp Lemon juice
12. You need As needed - Salt
13. Use Avocado Oil or Canola Oil for cooking
14. Prepare Optional
15. Use 50 gm Spinach or Kale Leaves, finely chopped
16. You need 2 Green Chillis, finely chopped
17. You need 1/2 teaspoon Turmeric powder
18. Provide To add protein
19. Prepare 15 gms hemp protein / pumpkin protein powder
20. Prepare Equipment used
21. Use Flat skillet, preferably cast iron
22. Prepare Flat spatula

Steps to make Green Lentil & Oat Crepe:

1. Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
2. Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
3. Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
4. Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
5. Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.

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