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While there’ll be no one size fits all best cooking procedure, crock pot cooking comes very near. If you have a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust in the offand dig up some fantastic summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to harira - red lentil soup recipe. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Harira - Red Lentil Soup:

1. Prepare 1 large onion (chopped)
2. Get 1 large carrot (chopped)
3. Use 1/3 cup parsley (finely chopped)
4. You need 1/2 cup cilantro (finely chopped)
5. Provide 6 clove garlic (minced)
6. Get 2 tbsp ginger (finely minced)
7. Use 1 tsp turmeric
8. Take 1 tsp cinnamon
9. Provide 1 tsp cumin
10. Get 1 tsp cayenne
11. Provide 2 tsp pimentón dulce (or other smoked sweet paprika)
12. Get 1/2 tsp pepper (or more to taste)
13. Take 2 tsp salt (or more to taste)
14. You need 28 oz diced tomatoes
15. Get 1 1/4 cup red lentils (dry)
16. Provide 8 cup vegetable broth
17. Get 2 tbsp extra virgin olive oil
18. You need side (garnish)
19. Take 4 limes (cut into small wedges)
20. You need 1 bunch of cilantro (finely chopped)
21. You need 6 pita breads (or toasted sliced baguette)

Steps to make Harira - Red Lentil Soup:

1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

The national soup of Morocco, this Harira recipe is a total flavor explosion. Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything. Every child and adult in Morocco is familiar with harira and it's served in practically every home throughout the country. It is a traditional Ramadan Soup. UPDATE - I have now made the soup and love it; I made it with red lentils which worked fine.

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