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When the weather outside warms up, the kitchen can be a horrible place to be. There are numerous things you can do however, when it comes to cooking a wonderful home made meal that does not need traditional stove top or oven cooking. Learn how to use some of these heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely beat the summer heat and maintain your cool when preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking help overcome the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking than the oven or stove top. This is the first and maybe the very best reason to use the crock pot on your summer meal planning. You should also think about the fact that by not heating the house by using your stove top or oven you are also avoiding your air conditioning (or alternative heating systems ) from working overtime so as to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario since the costs involved with managing a crock marijuana are much less compared to the expenses related to operating a stove or oven in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to that the fact that you’re not increasing the warmth in your home by traditional means of cooking and you are using even less power.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot ought to be one of your most loved and most often utilized cooking methods if it is possible to manage it. In regards to cooking with a crock pot, the options are nearly limitless.

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are a number of other benefits that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the conclusion of a frantic work or perform day. This usually means that you’re not as likely to forget an ingredient or make different errors that frequently happen as we hurriedly prepare a dinner once we are exhausted in the actions of daily.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many instances is a meal in 1 dish.

One other terrific reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, many crock pot foods are created in one dish. This means that there won’t be mountains of dishes to be hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or even waiting for the first star.

While there’ll never be a one size fits all best cooking procedure, crock pot cooking comes very close. In case you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust off, and dig up some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to banana cinnamon muffin recipe. You can cook banana cinnamon muffin using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Banana cinnamon muffin:

1. Provide 1 1/2 cup all purpose flour
2. Take 1 tsp baking powder
3. Take 1 tsp baking soda
4. You need 1/2 tsp salt
5. You need 1 tsp cinnamon powder
6. Provide 3 ripe bananas
7. You need 3/4 cup powdered sugar
8. Provide 1 egg
9. Prepare 1/2 cup melted butter

Steps to make Banana cinnamon muffin:

1. In a bowl mix the dry ingredients and keep aside
2. Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
3. Mix well. Add melted butter and mix well.
4. Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
5. Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
6. After 15 mins, take out muffin tray, keep for cooling. Serve.
7. If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. These healthy banana muffins are so easy to make and so good I like to add a sprinkle of cinnamon to the top of each muffin before baking for extra cinnamon flavor. Now take some butter , sugar and cinnamon. Now we are gonna make Hi Mrs Aarti,I tried your banana cinnamon muffin,as I had limited liners I baked it batch wise. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months.

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