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After the weather warms warms up, the kitchen can be a terrible place to be. There are several things that you can do yet, in regards to cooking a nice homemade meal which does not require traditional stove top or oven cooking. Learn to use some of these heat generating equipment in your own kitchen, such as the crock pot, to be able to truly conquer the summer heat and maintain your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, that the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove . Here is the very first and possibly the best reason to use the crock pot in your summer meal planning. You should also look at the fact that by not heating your home by using your stove or oven you’re also preventing your air conditioning (or additional cooling systems ) from working overtime in order to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the expenses involved with managing a crock pot are much less than the expenses related to operating a stove or oven in general. Whether gas or electric, your cooker and oven tend to be significant energy hogs. Add to that the fact that you’re not raising the warmth in your house by traditional means of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus has been the crock pots were meant for comfort foods and hearty winter meals. The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking methods if it is possible to handle it. In regards to cooking with a crock pot, the options are nearly limitless.

In addition to the cost advantages mentioned above when it comes to crock pot cooking there are a number of different advantages which are worth mentioning. First of all, the majority of the work involved with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or play day. This usually means that you’re not as inclined to forget a component or make different errors that frequently happen as we hurriedly prepare a dinner when we are exhausted in the actions of daily.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike pots and pans, most crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of meals to be hand washed or loaded to the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your little ones, or even waiting for your very first star.

While there will be no one size fits all best cooking procedure, crock pot cooking comes really close. When you have a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get out it, dust if offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to red lentil & spinach soup recipe. To make red lentil & spinach soup you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Red Lentil & Spinach Soup:

1. Provide 1 cup lentils, red
2. You need 1 tomato, small and roughly chopped
3. You need 1 cup spinach, leaves, roughly chopped
4. Provide 1 small onion, finely chopped
5. Provide 1 clove garlic, finely chopped
6. Prepare 2 tablespoons olive oil
7. Prepare 1 teaspoon ground cumin
8. Get 1/2 teaspoon turmeric ground
9. Prepare 1 teaspoon salt

Instructions to make Red Lentil & Spinach Soup:

1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
3. Add the chopped tomato and stir well.
4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
5. Use a blender to puree the soup.
6. Stir in the spinach and cook for 5 more minutes. Serve warm.

It's a lovely salmon pink in its dried form, but it turns golden when cooked. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples. Red Lentil Dal is the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good This red lentil dal is the sixth Indian recipe in a row I've shared here on the blog. A wide variety of red lentil options are available to you, such as drying process, cultivation type, and style.

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