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When the weather outside warms up, the kitchen may be a dreadful place to be. There are various things you can do however, when it comes to cooking a nice homemade meal that doesn’t need traditional stove top or oven cooking. Learn how to use some of these lower heat generating equipment in your kitchen, such as the crock pot, to be able to truly beat the summertime and maintain your cool while preparing a nice warm meal for friends and family.

So, how does crock pot cooking actually help overcome the heat? To put it simply, that the crock pot in and of itself sets off a lot less heat compared to cooking than the oven or stove top. This is the very first and maybe the best reason to use the crock pot on summer time meal planning. You should also look at the fact that by not heating the house by employing your stove or oven you’re also avoiding your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation as the expenses involved with operating a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to the fact that you are not increasing the warmth in your house by conventional means of cooking and you’re using even less energy.

Unfortunately for many, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most often utilized cooking techniques in case it’s possible to manage it. Almost anything that can be boiled could be made in the crock pot and many, many more lovely and enticing meals and treats too.

Benefits of Crock Pot Cooking

Besides the cost advantages cited above as it pertains to crock pot cooking there are quite a few different benefits that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a frantic work or play day. This means that you’re not as inclined to forget an ingredient or make other mistakes which often happen as we prepare a dinner when we are tired in the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

One other fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, many crock pot meals are created in one dish. This means that there isn’t going to be mountains of meals to be hand cleaned or loaded into the dishwasher (or in case you are like me-both) later. It is possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or even waiting for your first superstar.

While there will be no 1 size fits all very best cooking procedure, crock pot cooking comes really near. If you’ve got a crock pot gathering dust somewhere at the back of your pantry it is time to get it out, dust in the offand dig up some terrific summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to red lentils and spicy sausage recipe. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red lentils and spicy sausage:

1. Take 600 grams spicey sausage (does not have to be spicey)
2. Prepare 1 large Onion
3. Take 2 clove Garlic
4. Use 8 cup Water
5. Provide 2 cup Red lentils
6. Get 1 salt
7. Take 1 pepper
8. You need 1 chili flakes
9. Prepare 1 tbsp Fresh chopped Koriander
10. Take 1 large Red bell pepper (optional)
11. Prepare 1 cube of meat boullion

Steps to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

This is nice and spicy- a good base recipe to play with as the other reviews mention. I added the juice of half a lemon and fresh spinach just before serving instead of the tomatoes. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup!

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