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Camp cooking can be as complicated or simple as you would like it to be. If you want to prepare quick and simple but healthy meals when you are camping, camp cooking does not even have to require a flame. But if you’re thinking about ridding your camping trip using a feast, then camp cooking can make it possible for you to make hot, healthy foods which are as great as you can create them at home in your kitchen.

Camp cooking does not need to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking system you are using in the kitchen can be replicated around the campfire. For instance, use a toaster or pit cooking to bake your food. You could also easily bake foods at a pan over a grill, or boil, braise and beverage. Which sort of camping cookware is ideal for you? Camp cooking and clean-up can be easy or a hassle, it all starts with great camping gear.

Some pots/pans arrive in sets that partner together or"nest" for storage and even let you tuck a canister of gas within them. This really comes in handy when you’re seeking to save room while camping.

Following are some camping things to consider with you if you’re planning on preparing some meals around the home. These common kitchen items allow you to duplicate tasty meals while you’re out of doorways.

• Salt and pepper • Other of your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl

When you have only a couple campers and are searching for some simple camp cooking, try the simple and quick technique of tin can cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a little campfire, or when wood burning is illegal, a little buddy burner will work well, which may be found at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a fire. You will have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are buried in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. Once the flame has burnt rapidly for approximately one hourpush the warm coals and stone into the middle. Twist your wrapped meals or covered skillets in addition to the stones and coals and place on top. Following a few hours, you will have some delicious camp food to relish.

We hope you got insight from reading it, now let’s go back to banana & mango overnight soaked oats(oatmeal) recipe. To make banana & mango overnight soaked oats(oatmeal) you need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook BANANA & MANGO Overnight soaked oats(OATMEAL):

1. Take 1 small cup oats
2. Take 1 small chopped banana
3. Take 1 small mango(optional) any other choice of fruit can be used
4. Get 1 small cup milk just to soak oats
5. You need 3 tbsp curd
6. Use As required almonds and melon seeds
7. Prepare 2 tsp Flax seeds
8. You need As required Honey
9. Prepare 1/4 tsp cardamom powder

Instructions to make BANANA & MANGO Overnight soaked oats(OATMEAL):

1. Take a jar, add 1 cup oats.
2. Add milk as requires. (Do not add too much else oatmeals will become loose) and mix it.
3. Add 3 tbsp curd and mix again.
4. Drizzle some honey and add 1 layer of chopped banana.
5. Drizzle some more honey(since we are taking unsweetened milk it's ok to add extra honey). if you do not want it too sweet you can skip this step.
6. Add 1 layer of chopped mango.(any other fruit of your choice can be used here like strawberry, blueberry, apple etc).
7. Add 2 tsps of flax seeds.
8. Add dry fruits of your choice like cashew, rasins, walnuts etc. I used almonds and melon seeds only.
9. At last Drizzle some more honey and close the lid.
10. Keep in fridge overnight or for minimum of 8 hours.
11. I kept it overnight and here is the final result.

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