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We hope you got insight from reading it, now let’s go back to mike's drunken shrimp cocktails recipe. You can cook mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mike's Drunken Shrimp Cocktails:
- Take ● For The Seafood
- You need 60 Count Medium Presteamed Frozen Shrimp
- You need ● For The Vegetables & Fruits [all extra firm & fine minced]
- Provide ■ Note: Deseed all peppers, cucumber and tomato
- Prepare 1 Cup Green Bell Pepper
- Take 1 Cup Red Bell Pepper
- Get 1 Cup Orange Bell Pepper
- You need 1 Cup Yellow Bell Pepper
- Use 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Take 1/2 Cup Radishes
- Use 1/2 Cup Minced Garlic
- Get 1 LG Garden Cucumber
- Take 1 Cup White Onion
- You need 1 Cup Red Onions
- Take 1 Cup Celery With Leaves
- Take 1/2 Cup Fresh Cilantro Leaves
- You need 1 LG Beefeater Tomato
- Get 1 Cup Of Your Favorite Hot Red Salsa
- You need 2 tbsp Fresh Lime Juice
- Use ● For The Liquids [well shaken]
- Prepare 1 LG Bottle Chilled Clamato Juice [use as needed]
- Prepare 1 Small Can Spicy V8 Juice
- Prepare 2 Shots Jose Cuervo Especial Tequila [or less]
- Get ● For The Seaonings
- Take 1 tsp Crushed Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Provide 2 tbsp Fresh Horseradish [not creamed horseradish]
- Get 1 tbsp Of Your Favorite Hot Sauce
- Prepare 1 tsp Red Pepper Flakes
- Get ● For The Sides [as needed]
- Use Avacados [slice as needed when serving]
- Use Hot Sauce
- You need Tortilla Chips
- Take Quality Crackers
- Take Slices Jalapeno
- Prepare Ice Cold Cocktail Glasses For Serving
Instructions to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Place a large stock pot on the stove over high heat. Add all the ingredients except for the shrimp. Why have a bloody mary when you can have a Drunken Shrimp Cocktail? The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish.
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