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Camp cooking can be as complicated or simple as you want it to be. If you want to prepare quick and simple but nutritious meals while you are swimming, camp cooking doesn’t even need to need a fire. However, if you are interested in fueling your camping excursion having a feast, camp cooking can make it possible for you to make hot, healthy foods that are as good as you can make them at home in your kitchen.

Almost any cooking process you use from the kitchen could be duplicated around the campfire. For instance, use a toaster or pit cooking to bake your food. You could also easily fry foods in a bowl over a grill, or boil, braise and roast. What sort of camping cookware is ideal for you? Camp cooking and clean-up can be easy or a hassle, it all starts with great camping equipment.

Some pots/pans come in places that mate together or"nest" for storage and even allow you to tuck a spoonful of fuel inside them. This also comes in handy when you’re looking to save space while camping.

Following are some camping things to take with you if you are planning on preparing some meals around the campfire. These common kitchen items will allow you to replicate yummy meals while you’re out of doorways.

• Other your favourite herbs and spices • Cooking oil • Pot holder

• Aluminum foil • Tongs and spatula • Cutting knives • Cutting board • Mixing bowl

In case you have only a couple of campers and are looking for some simple camp cooking, try the easy and quick technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your own can over a fire. This technique works great for sauces, beans and poultry.

A more time-consuming camp cooking technique that also produces tasty food is pit cooking. Pit cooking is wonderful for items that could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are buried in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with rocks and build a fire in the center. When the flame has burned rapidly for approximately an hourpush the hot coals and stones into the middle. Layer your wrapped meals covered skillets on top of the stones and coals and put on top. After a couple of hours, you will have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to oatmeal raisin skillet cookie recipe. To make oatmeal raisin skillet cookie you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Oatmeal Raisin Skillet Cookie:

1. Prepare 1 Cup Flour
2. Take 1 Cup Brown Sugar
3. Prepare 1/2 Cup Granulated Sugar
4. You need 1 1/2 Cups Flour
5. Take 3 Cups Oats
6. Provide 2 Sticks Butter
7. Get 2 eggs
8. Use 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
9. Use 1 Tsp. Baking Soda
10. Prepare Dash Cinnamon
11. Provide Splash Vanilla Extract
12. Use 1/2 Tsp. Salt

Steps to make Oatmeal Raisin Skillet Cookie:

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns. Stir in the brown sugar and maple extract. The best oatmeal Raisin cookie we have ever had, and in one skillet! Not over baking is the key, don't let the light color fool you and over bake.

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