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When the weather outside warms up, the kitchen can be a horrible place to be. There are various things you can do yet, in regards to cooking a nice homemade meal that doesn’t need conventional stove top or oven cooking. Learn how to use some of these lesser heat producing equipment in your own kitchen, such as the crock pot, in order to truly beat the summertime and maintain your cool while preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? In other words, that the crock pot in and of itself sets off much less heat when cooking compared to an oven or stove . Here is the very first and maybe the very best reason to utilize the crock pot on summer time meal planning. You should also look at the fact that by not heating your home by employing your stove top or oven you’re also preventing your air conditioning (or other heating methods) from working overtime in order to compensate for the additional heat which other cooking systems introduce.

This makes crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less than the expenses related to operating a cooker or stove in general. Whether gas or electric, your cooker and oven tend to be considerable energy hogs. Add to the fact that you’re not increasing the temperature in your home by conventional way of cooking and you are using even less power.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter meals. The simple truth is that the crock pot should be one of the best loved and most often utilized cooking methods in the event that you’re able to handle it. In regards to cooking with a crock pot, the choices are nearly limitless.

Along with the cost advantages mentioned above as it pertains to crock pot cooking there are many different benefits which are worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a hectic work or perform day. This means that you’re less inclined to forget a component or make different errors which often happen as we prepare a dinner once we are exhausted in the activities of our day.

Second, many good crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is a meal in one dish.

One other wonderful reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pans and pans, most crock pot dishes are made in one dish. This means that there isn’t going to be mountains of meals to be hand cleaned or packed into the dishwasher (or in case you are like me-both) later. It is possible to spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. After clean up is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or waiting for the first superstar.

While there’ll be no 1 size fits all ideal cooking procedure, crock pot cooking comes really close. When you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get out it, dust if off, and dig up some excellent summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to boeuf bourguignon recipe. To make boeuf bourguignon you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Boeuf Bourguignon:

1. Prepare 230 g sirloin steak
2. Provide 4 pieces bacon
3. Provide 3 medium carrots
4. Prepare 1 large onion
5. Take 1 small potato
6. Prepare 100 g mushrooms
7. Get 5 garlic cloves
8. Prepare 1 bottle Red Burgundy wine
9. Provide 1 teaspoon tomato purée
10. You need 1 beef stock cube
11. You need 2 teaspoon oil
12. You need 2 teaspoon plain flour
13. You need Butter
14. Use Seasoning
15. You need 3 bay leaves
16. Take thyme
17. Provide Black pepper
18. Take Salt

Steps to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
9. Boil a chopped potato and serve with the boeuf bourguignon.

This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well.

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