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We hope you got insight from reading it, now let’s go back to baked orzo pasta recipe. You can have baked orzo pasta using 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Baked Orzo Pasta:
- Get 2 cups uncooked orzo pasta
- You need 2 tsp garlic powder
- Take 1.5 tsp onion powder
- Take 1 tsp salt or to taste
- Use 1.5 tbsp butter
- Prepare For the meat sauce
- Prepare 300 gr chicken breast
- Take 5 slices Chicken ham cut into small pieces
- Provide 1 big carrot cut into small cubes
- You need 2 stalks cellery cut into small cubes
- Get 5 pcs Button mushroom, cut into small cubes
- Provide 1 tbsp minced garlic
- Get 1 big yellow onion, diced
- Take 1 packet cooking cream
- Provide 1 packet chicken stock (200ml)
- Get to taste Salt, pepper
- Provide 1 tbsp plain flour and 1 big egg
- Use For cheese topping
- Prepare 500 gr pizza plus cheese
- Use Dried parsley
Instructions to make Baked Orzo Pasta:
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts
While most pasta bakes require you to boil the pasta ahead of time, this one eliminates that step by using orzo pasta instead of a larger shape like penne or ziti. The rice-like pasta is small enough that it will actually cook right in the oven. The key is to use a combination of marinara sauce and water so that the orzo has plenty of liquid. Bring to a boil, then add the orzo pasta. Nestle the chicken pieces, and top with the green bell pepper slices.
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