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After the weather outside warms up, the kitchen may be a horrible place to be. There are many things you can do yet, when it comes to cooking a great home made meal which doesn’t require traditional stove top or oven cooking. Learn how to utilize some of the lower heat producing equipment in your kitchen, such as the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a great hot meal for friends and loved ones.

So, how can crock pot cooking actually help overcome the heat? To put it simply, that the crock pot in and of itself sets off far less heat compared to cooking compared to the oven or stove . This is the first and maybe the best reason to use the crock pot on summer time meal planning. You should also look at that by not heating the home by using your stove or oven you’re also preventing your air conditioning (or additional cooling methods) from working overtime in order to compensate for the additional heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation as the costs involved with operating a crock pot are much less than the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven are often serious energy hogs. Add to that the fact that you are not raising the temperature in your home by conventional means of cooking and you are using even less power.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your most loved and most often utilized cooking methods if it’s possible to handle it. Almost anything that can be baked can be created in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited previously when it comes to crock pot cooking there are many different benefits that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or perform day. This usually means that you are not as likely to forget an ingredient or make different mistakes that frequently occur as we hurriedly prepare a dinner once we are tired from the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal at the last moment, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike pots and pans, many crock pot foods are made in one dish. This means that there will not be mountains of meals to be hand cleaned or packed to the dishwasher (or if you are like me-both) later. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your little ones, or even waiting for your very first star.

While there’ll be no one size fits all best cooking system, crock pot cooking comes very close. When you have a crock pot gathering dust somewhere at the rear of your pantry it’s the right time to get out it, dust if offand dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to boeuf bourguignon recipe. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare 1 large Tomato
2. Use 1 large onion
3. Provide 6 stalks parsley
4. Take 6 stalks thyme
5. Get 5 bay leaves
6. Get 6 cloves
7. Get 4 cubes beef bouillon
8. Provide 2 large carrots
9. You need 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Get 1 1/2 liter Burgundy wine
11. Get salt
12. Prepare pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

This recipe for boeuf bourguignon is not difficult, although there are a number of steps you need to do before pulling it all together. Julia always said that boeuf bourguignon is nothing more than a very good beef stew. So give it a try on a winter's weekend. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well.

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