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After the weather warms up, the kitchen can be a terrible place to be. There are several things that you can do however, in regards to cooking a great homemade meal that doesn’t need conventional stove top or oven cooking. Learn how to utilize some of these heat generating equipment in your kitchen, such as the crock pot, to be able to genuinely conquer the summertime and maintain your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking actually help overcome the heat? To put it simply, the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove top. Here is the very first and possibly the very best reason to utilize the crock pot in summer time meal preparation. You should also consider the fact that by not heating the house by utilizing your stove top or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win scenario as the expenses involved in operating a crock pot are much less than the expenses related to managing a cooker or stove in general. Whether gas or electric, your cooker and oven are often significant energy hogs. Add to this the fact that you’re not increasing the warmth in your home by conventional means of cooking and you’re using even less energy.

The truth is that the crock pot should be one of your best loved and most frequently utilized cooking methods if you’re able to manage it. In regards to cooking with a crock pot, the options are almost limitless.

Advantages of Crock Pot Cooking

Besides the cost advantages mentioned above as it pertains to crock pot cooking there are many other advantages which are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you are refreshed rather than at the end of a frantic work or play day. This means that you’re not as inclined to forget an ingredient or make other mistakes which frequently occur as we prepare a dinner once we are tired from the actions of our day.

Secondly, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many cases is a meal in one dish.

One other fantastic reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pans and pans, many crock pot foods are created in 1 dish. This usually means that there will not be mountains of dishes to be hand cleaned or packed into the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning only as you spent less time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or waiting for the first celebrity.

While there will never be a 1 size fits all best cooking system, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get out it, dust if off, and dig up some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to healthy baked oatmeal recipe. You can cook healthy baked oatmeal using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Healthy Baked Oatmeal:

1. Take 2 bananas mashed
2. You need 1 egg
3. Take 1.5 cups oatmeal
4. Prepare 1/2 cup blue berries
5. Prepare 1/2 cup strawberries
6. Take 1 tbs baking powder
7. Use 1/2 oz almonds or nuts of choice
8. Take 1 tsp sugar or more if you like it sweeter

Steps to make Healthy Baked Oatmeal:

1. Mash up bananas then add egg and baking powder. Mix well.
2. Cut up fruit in small chunks. I cut blue berries in half but you can let them whole if you want.
3. Chop up nuts into small pieces or you can put in a grinder.
4. Add fruit nuts and oatmeal to mixure and stir to get oatmeal cover in liquid.
5. Spray a 8 by 8 pan with pam and dump in oatmeal mixture and flatten. Sprinkle top with tbs of sugar
6. Bake at 350 for 30 minuets.
7. You can serve it warm or cold. This makes makes 4 servings at 225 calories a serving

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