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After the weather outside warms up, the kitchen may be a horrible place to be. There are a number of things you can do yet, in regards to cooking a nice homemade meal that doesn’t need conventional stove top or oven cooking. Learn to utilize some of the heat generating equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and maintain your cool when preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove . Here is the very first and possibly the best reason to utilize the crock pot on your summer meal planning. You should also look at that by not heating your home by employing your stove top or oven you are also preventing your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with managing a crock pot are far less compared to the costs involved in operating a cooker or stove generally. Whether gas or electric, your stove and oven are often considerable energy hogs. Add to the fact that you are not raising the warmth in your house by traditional way of cooking and you’re using less electricity.

The simple truth is that the crock pot should be one of your most loved and most frequently utilized cooking techniques in the event it is possible to handle it. Almost anything that can be boiled could be reached in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are a number of other benefits that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you are not as inclined to forget an ingredient or make different mistakes that frequently occur as we hurriedly prepare a dinner when we are tired in the activities of our day.

Secondly, many good crock pot recipes incorporate the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many cases is a meal in one dish.

Unlike vegetables and pans, many crock pot foods are made in one dish. This usually means that there is not going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your small ones, or even waiting for your very first celebrity.

While there will be no 1 size fits all ideal cooking system, crock pot cooking comes really close. When you have a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get it out, dust off, and dig up some fantastic summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to blueberry oatmeal bars recipe. To cook blueberry oatmeal bars you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Blueberry Oatmeal Bars:

1. Get 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
2. Take 1 1/2 cup gluten free rolled oats
3. Get 1/2 cup brown sugar
4. Prepare 1/2 teaspoon cinnamon
5. Take 1/4 teaspoon baking soda
6. Prepare 1/4 teaspoon salt
7. Prepare 8 tablespoons melted vegan butter (1 vegan butter stick)
8. You need 1 teaspoon vanilla extract
9. Provide 1/4 teaspoon almond extract
10. Provide Blueberry Filling:
11. Take 2 1/2 cups or more blueberries (fresh or frozen)
12. Provide 3 tablespoons maple syrup
13. You need 1 tablespoon cornstarch
14. Provide 1/8 teaspoon almond extract
15. Provide pinch salt

Instructions to make Blueberry Oatmeal Bars:

1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
6. Pour blueberry filling into pan over the crust and spread evenly.
7. Use the remaining crumble from the fridge to sprinkle over the filling
8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:

These whole-grain blueberry oatmeal bars are a deliciously healthy breakfast or snack. They're easy to make, great for picnics or barbecues (hello, Fourth of July!), and the recipe is totally vegan - NO eggs or butter required. I love the idea of a fruit-filled, portable cereal bar. I don't love the reality of ready-to-eat cereal bars from the grocery store, including the organic, all-natural, "healthy" options. The blueberry oatmeal bars aren't overly sweet and the blueberry flavor shines beautifully, which is why they're great for breakfast, brunch, snacks, or a healthy dessert.

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