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After the weather outside warms up, the kitchen can be a terrible place to be. There are a number of things that you can do however, when it comes to cooking a wonderful home made meal which does not require conventional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your own kitchen, such as the crock pot, to be able to truly beat the summer heat and keep your cool when preparing a nice hot meal for friends and loved ones.
So, how can crock pot cooking help beat the heat? In other words, the crock pot in and of itself puts off much less heat when cooking than an oven or stove top. This is the very first and maybe the best reason to utilize the crock pot in summer time meal planning. You should also consider the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other heating methods) from working overtime in order to compensate for the extra heat that other cooking methods pose.
This makes crock pot cooking a win-win scenario since the costs involved in managing a crock pot are much less than the expenses related to operating a stove or oven in general. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you are not raising the warmth in your home by traditional way of cooking and you are using even less energy.
Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques if you’re able to handle it. When it comes to cooking with a crock pot, the choices are almost limitless.
Advantages of Crock Pot Cooking
Besides the cost benefits cited previously as it pertains to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a frantic work or perform day. This means that you’re not as likely to forget a component or make different mistakes which frequently happen as we prepare a dinner when we are exhausted from the activities of our day.
Secondly, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many cases is a meal in 1 dish.
Unlike vegetables and pans, most crock pot foods are created in 1 dish. This means that there isn’t going to be mountains of dishes to be hand cleaned or packed to the dishwasher (or in case you’re like me-both) afterwards. You can spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or waiting for the first star.
While there’ll never be a 1 size fits all very best cooking system, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere at the back of your pantry it is the right time to get it out, dust if offand dig up some amazing summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to easy beef bourguignon recipe. To make easy beef bourguignon you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy Beef Bourguignon:
- Use 1 tbsp olive oil
- Provide 6 slices bacon
- Use 3 lbs chuck beef
- You need 1 cup red wine
- Take 2 cups beef broth
- Use .5 cups tomato sauce
- Use 1 beef boullion cube
- Use .25 cups flour
- Take 2 large carrots
- Take 6-8 pearl onions
- You need 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Get 1 lb baby potatoes
- Provide 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Prepare .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Then cook long and slowly until the meat it tender and the sauce is thick and delicious. cook bacon in fry-pan, remove and drain most of the grease out of the pan. Placed browned beef cubes in crock-pot that has been coated with cooking spray. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown.
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