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When the weather warms up, the kitchen may be a dreadful place to be. There are many things you can do however, in regards to cooking a nice home made meal that does not need traditional stove top or oven cooking. Learn how to use some of these lower heat generating equipment in your kitchen, like the crock pot, to be able to genuinely conquer the summertime and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? Simply put, that the crock pot in and of itself sets off much less heat compared to cooking than the oven or stove top. This is the very first and maybe the best reason to use the crock pot on summer time meal preparation. You should also think about that by not heating your house by utilizing your stove top or oven you’re also avoiding your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the extra heat which other cooking systems introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are much less compared to the costs involved in managing a cooker or stove in general. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to this the fact that you’re not raising the temperature in your home by traditional means of cooking and you are using even less electricity.

Unfortunately for most, the general consensus has been that crock pots were intended for comfort foods and hearty winter meals. The truth is that the crock pot should be one of the best loved and most often utilized cooking approaches if you’re able to manage it. In regards to cooking with a crock pot, the choices are almost limitless.

Besides the cost benefits mentioned above when it comes to crock pot cooking there are quite a few different benefits which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a frantic work or play day. This means that you are less likely to forget an ingredient or make other errors that frequently happen as we hurriedly prepare a dinner once we are tired from the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So frequently, when preparing a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

One other excellent reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot meals are created in 1 dish. This usually means that there isn’t going to be mountains of meals to be either hand washed or packed to the dishwasher (or in case you are like me-both) afterwards. You’re able to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your little ones, or waiting for the very first celebrity.

While there will be no one size fits all ideal cooking method, crock pot cooking comes very near. When you’ve got a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust if off, and dig some terrific summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To cook thai red curry chicken (pad prik/paprik) you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):

1. Provide 400 g Chicken Meat
2. You need [Marinade]
3. Take 1 Tbsp Fish Sauce
4. Take [Thai Red Curry Paste] - blend/pounded
5. Prepare 20 g Dried Chilli (rehydrate, deseed)
6. Prepare 20 g Galangal
7. Get 30 g Garlic
8. Use 20 g Fresh Coriander Stems/Roots
9. Prepare 20 g Ginger
10. Use 30 g Fresh Lemongrass
11. Prepare 20 g Shrimp Paste
12. Use 2-5 g Coriander Powder
13. You need 2-5 g Cumin Powder
14. Provide 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Use 1 Tbsp Key/Kaffir Lime Peel
17. Provide [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Use 2-5 Kaffir Lime Leaves
20. Prepare as needed Cooking Oil
21. Prepare [Optional]
22. You need 2-5 g Fennel Powder (for Paste)
23. Prepare 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

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