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When the weather outside warms up, the kitchen can be a horrible place to be. There are a lot of things that you can do yet, when it comes to cooking a wonderful home made meal that does not require traditional stove top or oven cooking. Learn how to utilize some of the lower heat generating equipment in your own kitchen, like the crock pot, in order to truly conquer the summertime and keep your cool when preparing a wonderful hot meal for friends and family.

So, how can crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself sets off much less heat compared to cooking compared to the oven or stove top. This is the very first and possibly the very best reason to use the crock pot in summer time meal planning. You should also think about that by not heating your home by employing your stove or oven you’re also avoiding your air conditioning (or additional cooling systems ) from working overtime to be able to compensate for the additional heat that other cooking systems introduce.

This makes crock pot cooking a win-win scenario as the expenses involved in managing a crock pot are far less than the costs involved in managing a cooker or stove in general. Whether electric or gas, your cooker and oven tend to be considerable energy hogs. Add to that the fact that you’re not increasing the warmth in your home by traditional way of cooking and you’re using even less power.

Unfortunately for many, the general consensus has been the crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques in the event that it’s possible to handle it.

Benefits of Crock Pot Cooking

Besides the cost benefits mentioned previously when it comes to crock pot cooking there are many other advantages which are worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the end of a hectic work or play day. This means that you are less inclined to forget an ingredient or make different mistakes that often happen as we hurriedly prepare a dinner once we are tired in the actions of our day.

Secondly, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

One other terrific reason to use a crock pot for the summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot foods are made in 1 dish. This usually means that there is not going to be mountains of meals to be either hand washed or loaded into the dishwasher (or in case you’re like me-both) afterwards. You’re able to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot stove. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for the first star.

While there will be no 1 size fits all very ideal cooking method, crock pot cooking comes very near. If you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust off, and dig up some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to orzo with prawn, tomato and feta cheese recipe. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Orzo with prawn, tomato and feta cheese:

1. You need 100 g Orzo
2. Provide 30 g feta, diced into 1-2 cm pieces
3. You need 20 g shred fennel
4. Take 1/4 tsp fennel seed, toasted and lightly crushed
5. Provide 30 ml olive oil
6. Prepare 2 garlic cloves, crushed
7. Get 2 strips shaved orange skin
8. Provide 200 g tin chopped tomato
9. Take 350 ml gosh stock
10. You need 200 g raw shell-off prawns
11. Get 10 g basil leave, shredded

Steps to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

It's easy to eat a lot of and is widely available. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water.

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