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After the weather warms up, the kitchen can be a horrible place to be. There are a lot of things you can do yet, when it comes to cooking a great home made meal that does not require conventional stove top or oven cooking. Learn to use some of these heat generating equipment in your own kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool when preparing a wonderful hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, that the crock pot in and of itself puts off far less heat compared to cooking than an oven or stove . Here is the very first and possibly the very best reason to use the crock pot on your summer meal planning. You should also think about the fact that by not heating your home by using your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win situation as the expenses involved in managing a crock marijuana are much less than the expenses related to operating a cooker or stove in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional means of cooking and you are using less power.

The reality is that the crock pot should be one of the best loved and most frequently utilized cooking methods if you can handle it. In regards to cooking with a crock pot, the choices are almost limitless.

Advantages of Crock Pot Cooking

Along with the cost benefits cited previously when it comes to crock pot cooking there are quite a few different advantages that are worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the day when you are refreshed rather than at the conclusion of a frantic work or play day. This means that you are less likely to forget an ingredient or make other mistakes which often happen as we hurriedly prepare a dinner once we are exhausted from the activities of our day.

Second, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking many cases is really a meal in one dish.

Unlike pots and pans, many crock pot meals are created in one dish. This means that there will not be mountains of dishes to be either hand washed or packed to the dishwasher (or if you are like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for your very first superstar.

While there’ll never be a 1 size fits all best cooking process, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere in the back of your pantry it is time to get it out, dust in the offand dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to super quick asparagus, prawn & chorizo stir fry recipe. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:

1. Take 200 g prawns / shrimp
2. Get 200 g asparagus, hard ends trimmed
3. Prepare 2-3 tbs chopped chorizo (more to taste)

Steps to make Super quick asparagus, prawn & chorizo stir fry:

1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
2. Lightly stir fry chorizo until the fat melts and comes out.
3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

Find your new favourite asparagus recipe here. Asparagus is really good griddled or roasted from raw as it intensifies the Sea bass parcels with asparagus and roasted tomato dressing. This simple sea bass recipe is super fresh, healthy and perfect for a quick summer. Peel the prawns, leaving the tails on. Cut down the backs to remove the black intestines.

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