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When the weather outside warms up, the kitchen can be a dreadful place to be. There are many things that you can do yet, when it comes to cooking a nice home made meal that doesn’t need conventional stove top or oven cooking. Learn how to use some of those heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summertime and maintain your cool when preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking help beat the heat? To put it simply, that the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove top. Here is the first and possibly the best reason to utilize the crock pot on your summer meal planning. You should also consider that by not heating the house by utilizing your stove top or oven you are also avoiding your air conditioning (or other heating methods) from working overtime in order to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation as the expenses involved with operating a crock marijuana are far less than the costs involved in operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the warmth in your home by traditional means of cooking and you are using less power.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of the best loved and most frequently utilized cooking approaches in the event that it’s possible to manage it. Almost anything that can be boiled could be reached in the crock pot and many, many more wonderful and enticing meals and treats as well.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned previously when it comes to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you’re less inclined to forget an ingredient or make different errors which often occur as we hurriedly prepare a dinner once we are exhausted in the actions of daily.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients we need. So often, when planning a meal in the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Another wonderful reason to use a crock pot for the summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot dishes are made in one dish. This usually means that there is not going to be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you are like me-both) later. You can spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot stove. Once clean up is complete you can contact enjoying the sunshine set, pursuing the lightening bugs with your small ones, or even waiting for the very first superstar.

While there’ll never be a 1 size fits all ideal cooking system, crock pot cooking comes really near. In case you have a crock pot collecting dust somewhere in the back of your pantry it’s the right time to get out it, dust in the off, and dig some wonderful summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to prawn roast / shrimp fry / stir fried masala coated prawns (kerala style) recipe. You can cook prawn roast / shrimp fry / stir fried masala coated prawns (kerala style) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style):

1. Prepare 3 tbsp Coconut Oil
2. Get 1 tsp Mustard Seeds / Kaduku
3. Provide Curry leaves a small handful
4. Provide Onion – 1 large chopped finely
5. Use 3 Green Chillies slitted
6. Prepare 1 tbsp- Ginger Garlic Paste
7. You need 2 tbsp Chilli Powder
8. You need 1/4 tbsp Turmeric Powder / Manjal podi
9. Get 1 tbsp Homemade Garam Masala Powder
10. Use 1 tbsp Pepper Powder
11. Prepare Salt as required
12. Provide 20-25 Prawns
13. You need 1 tbsp Lemon juice

Instructions to make Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style):

1. Take all ingredients for prawns and mix well. Set aside and let it marinate for 20 minutes.
2. Now heat oil in a pan, add in mustard. Add in curry leaves and mix well.Add in onions, chillies and salt. Saute till onions is well browned. Now add in ginger garlic paste and saute for a min.
3. Now add prawns and coat this well in the masala for few mins. Now cook this on low heat for couple of mins. - Now increase the heat and brown the prawns till it is completely roasted. - Serve hot with rice.

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