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When the weather warms up, the kitchen may be a horrible place to be. There are a lot of things that you can do however, in regards to cooking a wonderful homemade meal which does not need traditional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your own kitchen, like the crock pot, to be able to truly beat the summertime and maintain your cool when preparing a wonderful hot meal for friends and family.

So, how does crock pot cooking help beat the heat? In other words, that the crock pot in and of itself puts off a lot less heat compared to cooking than an oven or stove . This is the very first and maybe the very best reason to use the crock pot in summer time meal preparation. You should also look at that by not heating the house by utilizing your stove top or oven you’re also preventing your air conditioning (or additional heating methods) from working overtime in order to compensate for the extra heat that other cooking systems pose.

This leaves crock pot cooking a win-win situation as the expenses involved with managing a crock pot are far less than the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to the fact that you’re not raising the temperature in your house by traditional means of cooking and you are using less power.

Unfortunately for most, the general consensus has been that crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of your best loved and most often utilized cooking methods in case it is possible to handle it. Almost anything that can be baked can be made in the crock pot and many, many more wonderful and enticing meals and treats as well.

Advantages of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are many other benefits which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed rather than at the end of a frantic work or play day. This usually means that you’re not as likely to forget an ingredient or make different errors that often occur as we hurriedly prepare a dinner when we are exhausted from the actions of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Another terrific reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot dishes are created in one dish. This usually means that there isn’t going to be mountains of meals to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning just as you spent less time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. After clean up is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your small ones, or waiting for your first superstar.

While there will never be a 1 size fits all best cooking process, crock pot cooking comes very near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it is time to get it out, dust in the off, and dig some wonderful summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to shio koji lemon hot pot recipe. You can cook shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shio Koji Lemon Hot Pot:

1. Provide 3 tbsp Shio-koji
2. You need 2 tbsp Sake
3. You need 3 tbsp Usukuchi soy sauce
4. Provide 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
5. Provide 1 half a head Napa cabbage
6. Provide 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
7. You need 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
8. Take 1 Green onion
9. Get 1 Cod, shrimp, and other seafood that you like
10. Provide 1/2 Lemon
11. You need 3 tbsp Lemon juice

Steps to make Shio Koji Lemon Hot Pot:

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
5. It's convenient to have bottled organic lemon juice stored in your fridge.

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