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After the weather outside warms up, the kitchen may be a horrible place to be. There are lots of things you can do however, when it comes to cooking a nice homemade meal which doesn’t require traditional stove top or oven cooking. Learn to use some of the heat generating equipment in your own kitchen, such as the crock pot, in order to genuinely conquer the summer heat and maintain your cool when preparing a great warm meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? To put it simply, the crock pot in and of itself puts off a lot less heat compared to cooking compared to the oven or stove . This is the very first and maybe the best reason to use the crock pot on summer time meal planning. You should also look at that by not heating the home by using your stove top or oven you are also avoiding your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the expenses involved with operating a crock marijuana are much less compared to the expenses related to operating a stove or oven generally. Whether electric or gas, your cooker and oven tend to be significant energy hogs. Add to that the fact that you’re not increasing the warmth in your home by conventional means of cooking and you are using less power.

Unfortunately for most, the general consensus has been the crock pots were meant for comfort foods and hearty winter foods. The reality is that the crock pot should be one of the best loved and most often utilized cooking approaches if it’s possible to handle it.

Benefits of Crock Pot Cooking

Besides the cost advantages cited above as it pertains to crock pot cooking there are a number of other advantages which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the conclusion of a hectic work or play day. This means that you are less likely to forget a component or make different errors that frequently happen as we hurriedly prepare a dinner once we are exhausted in the actions of daily.

Second, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking many cases is a meal in one dish.

Unlike pots and pans, many crock pot foods are created in one dish. This usually means that there is not going to be mountains of meals to be either hand cleaned or loaded into the dishwasher (or if you are like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for the very first star.

While there’ll never be a 1 size fits all best cooking method, crock pot cooking comes really near. In case you have a crock pot collecting dust somewhere at the rear of your pantry it is time to get it out, dust offand dig up some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to calzones with wheat-flour dough recipe. To cook calzones with wheat-flour dough you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Calzones with wheat-flour dough:

1. Prepare 1 and 1/2 cups whole wheat flour
2. Prepare 1/4 cup water water luke warm +cold for kneading
3. You need 1 tbsp yeast baking
4. Provide 1 tsp sugar
5. Take 1/2 tsp salt
6. Prepare 1 tsp oil(olive oil or sunflower oil)
7. Take 250 gm cottage cheese (Paneer)
8. You need 1 onion chopped
9. Use 5 pods garlic of
10. Use 2 tbsps tomato ketchup of
11. Use 1/2 tsp red chilli powder
12. Prepare 1/2 tsp garam masala Everest powder
13. Take Salt as per taste
14. Get 1 tsp oil(olive oil or sunflower oil)

Instructions to make Calzones with wheat-flour dough:

1. Get dough ready and resting,before preparing the filling. Take luke warm water in a bowl,dissolve sugar in it. Add yeast,stir well,cover and keep for 10 minutes. Bubbles will appear on the surface once yeast gets activated.
2. Take whole wheat flour in a bowl,add salt,add the yeast mixture and mix well. Keep kneading and add more water till the dough comes together. Knead for 5 to 10 minutes.
3. Dust a clean counter with flour and knead more till you get and smooth and shiny dough. Apply oil to the dough now.
4. Keep it in a bowl,covered with a cling wrap. Keep the bowl in a warm place for 2 hours. The dough will rise well during this time.
5. Now get the filling ready….. Heat 1 tsp oil in a pan,add crushed garlic pods and saute. Add onions and cook till they are soft and pink. Add cottage cheese and cook on a low flame. Add chilli powder,garam masala and salt. Do not overcook the filling.
6. Once the dough has risen,take it on the counter and gently punch it down. Knead for 2 minutes.
7. Preheat the oven at 200 degree Celsius.
8. Divide the dough in equal portions,press it into a flat disk. Now use a rolling pin to roll the dough into a 6"-7" circle.
9. Spread a generous spoonful of filling in the bottom 1/3rd of calzone,leaving a clear border around the edge.
10. Press the edges together and seal them. Arrange calzones to a parchment-lined baking sheet.
11. Brush them with milk.
12. Bake at 200 degress for 15 minutes. Rotate the tray and bake for another 10 mins. Bake till they are golden and browned on edges.
13. Let the calzones cool on the shelf till they come to room temperature,before serving them with tomato ketchup.

But they are worth the effort and the wait, every time. Be careful not to roll too thin! Roll out dough with a floured rolling pin, adding more flour and turning the dough after each turn to ensure an evenly round disk. Fold the dough over the filling and squeeze both sides together to seal. Clean the kitchen counter , dust with some Vivatta whole wheat flour, transfer the dough onto the counter and start kneading.

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