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We hope you got benefit from reading it, now let’s go back to tasty & spicy korean hot pot - sundubu jjigae recipe. To cook tasty & spicy korean hot pot - sundubu jjigae you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Take 200 grams Sundubu (or very softly-set tofu and silken tofu)
2. Take 50 grams Pork belly, thinly sliced
3. Provide 5 to 10 Clams
4. Prepare 1/2 Japanese leek
5. Get 50 grams Napa cabbage kimchi
6. Prepare 1 to 2 tablespoons ★Korean powdered red chilli
7. You need 1 tbsp ★Gochujang
8. Use 1 clove ★Garlic, grated
9. Get 1 knob ★Grated ginger
10. You need 1 tbsp ★Sesame oil
11. Provide 300 ml ◎Water
12. Get 1 tsp ◎ Beef dashida
13. Take 1 dash Salt
14. Take 1 optional Fresh eggs

Instructions to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:

1. Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
2. Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
3. Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
4. Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
5. Drizzle with sesame oil (not listed in the ingredients) and serve.
6. Add an egg when you serve. It will soften its spiciness. It is optional, though.
7. Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.

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