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When the weather warms up, the kitchen may be a terrible place to be. There are several things that you can do yet, when it comes to cooking a nice homemade meal which doesn’t need conventional stove top or oven cooking. Learn to utilize some of the lesser heat generating equipment in your own kitchen, like the crock pot, to be able to truly conquer the summertime and maintain your cool when preparing a nice warm meal for friends and loved ones.

So, how does crock pot cooking really help beat the heat? Simply put, that the crock pot in and of itself puts off a lot less heat when cooking compared to the oven or stove top. Here is the very first and maybe the very best reason to utilize the crock pot on summer time meal preparation. You should also think about that by not heating your home by employing your stove top or oven you are also preventing your air conditioning (or alternative heating methods) from working overtime in order to compensate for the additional heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with operating a crock pot are much less than the expenses related to managing a cooker or stove generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to this the fact that you are not raising the warmth in your home by conventional way of cooking and you’re using even less electricity.

The simple reality is that the crock pot should be one of the most loved and most often utilized cooking methods in the event you can handle it.

Advantages of Crock Pot Cooking

In addition to the cost advantages mentioned previously as it pertains to crock pot cooking there are many different advantages which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the day when you’re refreshed rather than at the conclusion of a hectic work or perform day. This means that you’re not as likely to forget a component or make different errors that often occur as we prepare a dinner when we are exhausted in the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favour of expedience. Crock pot cooking in many instances is a meal in one dish.

Another excellent reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pots and pans, many crock pot dishes are created in one dish. This usually means that there is not going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs along with your little ones, or even waiting for the first star.

While there will be no one size fits all best cooking process, crock pot cooking comes really close. If you have a crock pot collecting dust somewhere at the rear of your pantry it’s time to get it out, dust if off, and dig up some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to skinny protein packed shrimp stir fry recipe. You can have skinny protein packed shrimp stir fry using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Skinny Protein Packed Shrimp Stir Fry:

1. Get 1 lb Shrimp
2. Use 3 tbsp Olive oil
3. Take 1 cup Broccoli, chopped
4. You need 1 cup Broccoli slaw
5. Take 1 Green Pepper
6. Get 1 Onion
7. Get 1 tsp Agave Syrup
8. Use 3 tbsp Low Sodium Soy Sauce
9. Use 1 tbsp McCormick's Asian seasoning

Steps to make Skinny Protein Packed Shrimp Stir Fry:

1. Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat.
2. In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn.
3. Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes
4. Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly.
5. When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally.
6. Serve over Brown Rice (optional)

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