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Benefits of Crock Pot Cooking

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While there will never be a one size fits all best cooking system, crock pot cooking comes very near. In case you’ve got a crock pot collecting dust somewhere at the back of your pantry it is time to get it out, dust off, and dig some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to italian mini calzone with indian twist recipe. To make italian mini calzone with indian twist you need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Italian mini Calzone with Indian twist:

1. Prepare For dough
2. Get 1 cup Refined flour
3. Provide 1/2 cup Gram flour
4. Get as needed Yeast
5. Get 1 tsp Castor sugar
6. Get 1 cup Water
7. You need Other ingredients -
8. Get 2-3 tsp Milk
9. Get Salt to taste
10. Provide 1/4 tsp Freshly crushed black pepper
11. Provide 1/4 tsp Organo
12. Use For stuffing -
13. Take 1 piece Onion
14. Take 1 Green chilli
15. Provide 1 Bell pepper small
16. Take 2-3 pieces Button mushroom
17. Take 1/4 cup Sweet corn
18. Get 40-50 gm Chedder cheese
19. Prepare piece Mozerella cheese small
20. Use 1 Tomato
21. Prepare Ginger garlic paste (opt)
22. You need as needed Oil or melted butter

Instructions to make Italian mini Calzone with Indian twist:

1. First of all put some yeast in to warm water to dissolve..make a tight dough by putting refined flour, gram flour, melted butter, little salt,castor sugar,dissolved yeast and water little by little
2. Leave the dough by covering it with a muslin cloth on a warm place for 3-4hours to fermentate
3. Chop and saute (for 2minutes) all the veggies in less oil by adding little salt and spices(if u like much spicy then can do)..put diced bell pepper and cubed cheese in the last..and't to over cook the veggies to maintain it's crunch
4. After 3-4 hours Divide the fermentated dough into equal parts and make balls like shape
5. Take a pastry board and flatten all the ball shapes with a rolling pin in to chapatti shape by dusting it in dry refined flour
6. Spread a tsp of pizza sauce on the flattened base(chapatti).. put veggie mixture on the half portion and placed a mozarella cheese piece over veggie mixture and fold it..seal the edges very well and make marks with a fork at the edges of folded calzone and Perk some dots with fork tip over the calzone
7. Give a milk wash with the help of a brush over calzones
8. Bake for 10-15minutes in a pre heated oven at 170° or until the calzone get golden brown..cheque the calzones in between while baking
9. Put out of the oven and "glaze"with a brush of melted butter over baked calzones
10. Serve hot this super delicious italian dish with some ketchup
11. Bye 👋 CU next time

Italian sausage and spinach are a great combination! Recipe Tip: For a crisper crust, lightly brush calzones with olive oil and sprinkle with coarse salt just before baking. A cheesy vegetarian calzone to substitute into your pizza routine! Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Calzone is an Italian word that refers to a folded pizza.

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