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After the weather warms up, the kitchen can be a horrible place to be. There are various things you can do yet, when it comes to cooking a nice homemade meal which does not need conventional stove top or oven cooking. Learn how to use some of the heat generating equipment in your own kitchen, like the crock pot, in order to genuinely beat the summer heat and keep your cool when preparing a nice warm meal for friends and family.

So, how does crock pot cooking really help beat the heat? To put it simply, the crock pot in and of itself puts off far less heat compared to cooking compared to an oven or stove . This is the very first and maybe the very best reason to utilize the crock pot in summer time meal planning. You should also think about that by not heating the house by employing your stove top or oven you’re also preventing your air conditioning (or other heating systems ) from working overtime in order to compensate for the extra heat which other cooking systems pose.

This makes crock pot cooking a win-win situation since the expenses involved with managing a crock pot are much less compared to the costs involved in operating a stove or oven generally. Whether electric or gas, your cooker and oven are often considerable energy hogs. Add to this the fact that you are not raising the warmth in your house by traditional way of cooking and you’re using even less power.

Unfortunately for many, the general consensus was the crock pots were intended for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking approaches in case it is possible to manage it.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above when it comes to crock pot cooking there are quite a few different benefits that are worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the conclusion of a hectic work or play day. This means that you are less inclined to forget an ingredient or make different mistakes which frequently occur as we prepare a dinner once we are tired from the actions of our day.

Secondly, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes are made in favour of expedience. Crock pot cooking many instances is a meal in one dish.

Another great reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pans and pans, many crock pot foods are made in one dish. This means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or if you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your small ones, or even waiting for your first celebrity.

While there’ll be no one size fits all ideal cooking system, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere at the rear of your pantry it is the right time to get out it, dust if off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to navarros sour cream chicken enchiladas recipe. You can have navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Navarros sour cream chicken enchiladas:

1. Take 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Provide 1 salsa verde
3. Get 1 sour cream we use Daisy
4. Use 1 large tomato
5. Provide 1/2 medium onion
6. You need 1 each chicken flavored bouillon cube we use knorr
7. Get 2 large lemons or limes
8. Use 1 tbsp vegetable oil
9. Get 2 large chicken breast boiled and shredded
10. Get 1 packages Mexican style shredded cheese

Instructions to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min

If you're looking for a new way to transform rotisserie chicken into a quick weeknight meal, your search is complete. These enchiladas are comfort food at. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. Learn how to make enchilada sauce in this recipe video. It's full of rich, authentic Mexican flavor and so easy to make!

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