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We hope you got insight from reading it, now let’s go back to baked bechamel pasta recipe. You can have baked bechamel pasta using 24 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Baked Bechamel Pasta:

1. Take For mince:
2. Prepare 2 1/2 cups Beef/Chicken Mince
3. Get 1 cup chopped onion
4. Take 4 garlic cloves
5. Use 4 tbs oil (i used sunflower oil)
6. Prepare 1 cup chopped tomato
7. You need 1 tbs garam masala
8. Take 1 tsp red chilli powder
9. Provide 1 tsp turmeric powder
10. Take 1 tbs cumin powder
11. Take 1 chicken stock (if using stock, don't add salt until required)
12. Get 4 tbs tomato paste (packet/tin)
13. Get For pasta:
14. Provide 6 cups pasta (you can also use spaghetti)
15. Prepare Salt (as per requirement)
16. Get 1 tsp oil
17. Get Water for boil
18. Use For Bechamel sauce:
19. Provide 1 full packet of bechamel powder (i used knorr brand)
20. Get 6 cups full cream milk
21. Prepare 2 tsp Crushed pepper corns
22. Prepare Salt (if required)
23. You need Mozzarella cheese for topping
24. Use Oregano to sprinkle on top

Steps to make Baked Bechamel Pasta:

1. Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil.
2. For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes.
3. Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour.
4. Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well.
5. Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins.
6. Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins.
7. For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce.
8. Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon.
9. Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt.
10. Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame.
11. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray.
12. Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray.
13. Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta.
14. Then add full mince mixture on top of half pasta.
15. Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce.
16. Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse.
17. Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve.

I guess it reminds me of home, when Nonna used to make it for the family almost weekly. I also used to order it at restaurants in Milan, but it originates from the Emilia-Romagna region of Italy. Cook the bacon in a deep frying pan (I prefer using one I can bake the pasta in) until crispy then remove from the pan and drain the bacon fat off. Remember to reserve the bacon fat for the most delicious roast potatoes or to use instead of oil or butter in cooking. Boil the pasta according to instructions on the package and drain.

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