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After the weather warms warms up, the kitchen may be a horrible place to be. There are lots of things you can do however, when it comes to cooking a nice homemade meal that does not require conventional stove top or oven cooking. Learn how to use some of these heat generating equipment in your kitchen, such as the crock pot, in order to genuinely beat the summer heat and keep your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. Here is the first and maybe the very best reason to utilize the crock pot on your summer meal planning. You should also look at the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or other heating systems ) from working overtime to be able to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the costs involved in managing a crock pot are far less than the costs involved in managing a stove or oven in general. Whether electric or gas, your stove and oven tend to be significant energy hogs. Add to that the fact that you are not increasing the warmth in your home by conventional way of cooking and you are using even less power.

The simple reality is that the crock pot ought to be one of your best loved and most frequently utilized cooking approaches in the event you’re able to handle it. Virtually anything that can be boiled could be produced in the crock pot and many, many more lovely and enticing foods and snacks too.

Besides the cost advantages cited previously as it pertains to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking occurs early in the afternoon when you are refreshed rather than at the end of a frantic work or play day. This means that you are less inclined to forget a component or make other mistakes that often occur as we hurriedly prepare a dinner when we are exhausted from the actions of our day.

Secondly, many good crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Another terrific reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in one dish. This usually means that there will not be mountains of meals to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) afterwards. You’re able to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Ensure no time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your very first superstar.

While there will never be a one size fits all best cooking method, crock pot cooking comes really close. In case you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust if off, and dig some excellent summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to water-boiled gluten - shui zhu mian jin recipe. To make water-boiled gluten - shui zhu mian jin you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Water-boiled gluten - Shui Zhu Mian Jin:

1. Prepare 500 g Wheat gluten (Mian Jin / Seita)
2. Prepare 1 small head napa cabbage
3. Take 24 (at least) dried red chilli peppers (Sichuan variety)
4. Provide 1 tbsp (at least) Sichuan pepper
5. Get 4 cloves (at least) garlic
6. Provide 4 cm (at least) ginger
7. Take 1 tbsp black beans (dou chi)
8. Provide 2 tbsp chilli-bean paste (douban jiang)
9. Provide 1 tbps Shaoxing wine
10. Prepare 1 tbps light soy sauce
11. You need 2 star anise
12. Provide 2 l vegetable stock
13. You need Garlic chives
14. You need Peanut oil

Steps to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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