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When the weather warms up, the kitchen can be a horrible place to be. There are a lot of things you can do yet, when it comes to cooking a wonderful homemade meal that doesn’t need conventional stove top or oven cooking. Learn to utilize some of these heat producing equipment in your own kitchen, such as the crock pot, in order to truly conquer the summertime and maintain your cool while preparing a wonderful hot meal for friends and family.

So, how does crock pot cooking really help beat the heat? To put it simply, that the crock pot in and of itself sets off much less heat compared to cooking than the oven or stove . Here is the first and maybe the best reason to use the crock pot in your summer meal planning. You should also think about the fact that by not heating your house by using your stove top or oven you are also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are much less than the costs involved in managing a stove or oven in general. Whether gas or electric, your cooker and oven tend to be serious energy hogs. Add to this the fact that you are not increasing the temperature in your home by traditional way of cooking and you are using less power.

The reality is that the crock pot should be one of your most loved and most often utilized cooking methods in the event that it is possible to manage it. Virtually anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing foods and treats too.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the majority of the work involved in crock pot cooking occurs early in the day when you’re refreshed rather than at the end of a hectic work or perform day. This usually means that you’re not as inclined to forget an ingredient or make different mistakes that frequently happen as we prepare a dinner once we are tired from the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when preparing a meal in the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Another great reason to use a crock pot for the summer cooking is that the ease of clean up. Unlike pans and pans, most crock pot dishes are created in 1 dish. This usually means that there won’t be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you are like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your very first star.

While there will be no one size fits all very ideal cooking process, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s time to get it out, dust in the offand dig up some excellent summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to student meal; sardine curry recipe. To cook student meal; sardine curry you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Student Meal; Sardine Curry:

1. Use 1 can sardines (230 g)
2. Provide 2 Tbsp Fish Curry Powder
3. Take 30 g Shallots (chopped)
4. You need 20 g Garlic (chopped)
5. Provide 20 g Ginger (chopped)
6. Take 1 Potato (cubed)
7. Prepare 1 Tomato (diced)
8. Prepare 1 stalk Spring Onion (garnish)
9. Provide 3 Tbsp cooking oil
10. Use 2 pinches (2 g) Salt
11. Take 1/2 cup Water

Instructions to make Student Meal; Sardine Curry:

1. Heat oil in wok on high heat. Add garlic, shallots and ginger and fry until fragrant (10 sec). Then add the curry powder and fry until fragrant. Then turn the heat down.
2. Add the tomato and potato and fry for a minute. Next add water, mix well and bring it to a boil.Once it starts to boil, turn the fire down to low heat.
3. Cover with a lid and cook until potatoes are tender. Remember to stir every other minute. Lastly add in the sardines and mix well. Cook for a couple of minutes and then it is ready to serve. Garnish with spring onions.

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