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When the weather warms warms up, the kitchen can be a terrible place to be. There are many things you can do yet, in regards to cooking a nice homemade meal that does not require conventional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, to be able to genuinely conquer the summertime and keep your cool while preparing a wonderful hot meal for friends and loved ones.

So, how can crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking than the oven or stove top. This is the first and maybe the best reason to use the crock pot on your summer meal planning. You should also consider the fact that by not heating the home by utilizing your stove top or oven you are also preventing your air conditioning (or additional cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems introduce.

This makes crock pot cooking a win-win situation as the costs involved with managing a crock pot are much less than the expenses related to operating a cooker or stove generally. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to this the fact that you’re not increasing the temperature in your home by conventional way of cooking and you’re using even less energy.

The truth is that the crock pot should be one of the best loved and most frequently utilized cooking methods in the event that it is possible to handle it.

Advantages of Crock Pot Cooking

In addition to the cost benefits mentioned previously as it pertains to crock pot cooking there are quite a few other advantages that are worth mentioning. First of all, the majority of the work entailed in crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a frantic work or perform day. This means that you are less inclined to forget a component or make other errors that frequently occur as we prepare a dinner once we are exhausted in the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we are getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes have been made in favor of expedience. Crock pot cooking in many instances is a meal in one dish.

Unlike vegetables and pans, many crock pot meals are created in one dish. This usually means that there won’t be mountains of dishes to be either hand cleaned or packed to the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or even waiting for your very first superstar.

While there’ll never be a one size fits all very best cooking system, crock pot cooking comes very close. In case you have a crock pot gathering dust somewhere in the rear of your pantry it’s the right time to get out it, dust in the off, and dig up some amazing summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to kickass calzones! recipe. To cook kickass calzones! you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kickass Calzones!:

1. Prepare 1 packages Betty Crocker pizza crust mix
2. Use 1/2 cup water
3. Take 1 Mozzarella Cheese (as much as you like, i use approx 2/3 cup per calzone)
4. Get 1 Jar pizza sauce
5. Get 1 Any Pizza toppings you like
6. Prepare 1 tbsp olive oil
7. Use 1 all-purpose flour as needed
8. Take 4 tbsp butter
9. Take 1 tbsp parmesan cheese
10. You need 1/2 tbsp garlic salt

Instructions to make Kickass Calzones!:

1. Preheat oven to 150°F
2. Add the 1/2 cup to you pizza dough mix. Once mixed well to dough consistency form dough into a ball in a large bowl and add thin layer of olive oil to the outside of the dough.
3. Put your dough in your 150° oven for about 5 minutes to allow it to rise a bit.
4. After 5 minutes in the over remove dough and set oven to 375°. Take your dough and separate it into 4 equal parts.
5. On a large plastic pie mat or parchment paper roll out your dough to about the thickness of a dime adding flour as needed to your mat to keep it from sticking. (Try to make them as round as you can)
6. On 1/2 of your dough start adding your toppings, pizza sauce 1st and layer your toppings afterwards ending with the cheese on top. This step is all to taste depending on your personal preference.
7. Then fold the dough over and pinch the edges to close them. Then in a small bowl add your butter, Parmesan cheese and garlic salt. Heat it up to melt the butter and mix it well.
8. Place your calzones on large cookie sheet and spread you butter mixture over the tops of calzones then put in the oven for 10-15 minutes depending on your over. I just watch them and pull them when there golden brown. ENJOY!

If he ever reads this, he'll know who I am. The sauce they put on the side mimics home made. Although I can't really recommend their pizza all that much, their calzone is top notch. The calzones were my favorite, and the lack of customizing options for pizza seems stupid to me, so I'm not very happy about it. Honestly, given the crowds, long wait times for food, and bad parking, I'd almost wish they'd relocate somewhere with more space and lower rent.

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