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When the weather warms up, the kitchen can be a dreadful place to be. There are various things you can do yet, when it comes to cooking a wonderful homemade meal that does not need conventional stove top or oven cooking. Learn how to utilize some of those lesser heat producing equipment in your kitchen, like the crock pot, in order to genuinely conquer the summertime and keep your cool when preparing a great warm meal for friends and family.

So, how does crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself sets off a lot less heat compared to cooking than the oven or stove . This is the very first and possibly the very best reason to use the crock pot in summer time meal preparation. You should also look at the fact that by not heating the house by using your stove top or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the extra heat which other cooking systems pose.

This leaves crock pot cooking a win-win situation since the expenses involved in operating a crock pot are much less compared to the costs involved in operating a stove or oven in general. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to the fact that you’re not increasing the warmth in your house by conventional means of cooking and you are using less energy.

The simple truth is that the crock pot ought to be one of the most loved and most frequently utilized cooking techniques in case you’re able to handle it. In regards to cooking with a crock pot, the choices are nearly limitless. Almost anything that can be boiled could be reached in the crock pot and many, many more lovely and enticing foods and treats too.

Besides the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a hectic work or perform day. This means that you’re not as likely to forget an ingredient or make different errors which often occur as we hurriedly prepare a dinner once we are exhausted in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So frequently, when planning a meal in the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many instances is really a meal in 1 dish.

Unlike vegetables and pans, most crock pot foods are made in 1 dish. This means that there is not going to be mountains of meals to be hand cleaned or packed to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your small ones, or waiting for your first superstar.

While there will never be a one size fits all ideal cooking system, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere at the back of your pantry it’s the right time to get out it, dust offand dig some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to sausage calzones recipe. You can have sausage calzones using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sausage Calzones:

1. Take Calzone Dough:
2. You need 1 tbsp. instant dry yeast
3. Take 1 tbsp. brown sugar
4. Get 1 tsp. salt
5. You need 1 1/3 cup warm water
6. Use 2 tbsp. olive oil
7. Get 3 cups all purpose flour + more as needed
8. Take Sausage Filling:
9. You need 1 tbsp. olive oil
10. Provide 1 lb. ground italian sausage
11. You need 1 green bell pepper, diced
12. You need 1 red bell pepper, diced
13. You need 1/2 red onion, diced
14. Get 2 cloves garlic, minced
15. Use 1/4 tsp. each salt, pepper, dried basil
16. Prepare 1 cup freshly shredded mozzarella cheese
17. Take 1 cup freshly shredded white cheddar cheese
18. Get 1 large egg, beaten
19. Get Marinara Dipping Sauce:
20. You need 1 tbsp. olive oil
21. Take 1 clove garlic, minced
22. Prepare 1 can (16 oz.) unsalted tomato sauce
23. Use 1 tsp. dried basil
24. Prepare 1/2 tsp. brown sugar
25. Provide 1/4 tsp. each pepper, salt, onion powder

Instructions to make Sausage Calzones:

1. In the bowl of a stand mixer fitted with a dough hook attachment, place the yeast, brown sugar, salt, water, oil and 3 cups of flour. Set the speed to low and let it go until the dough starts to come together. Continue to let it knead until the dough forms a soft ball that pulls away from the sides of the bowl. It should be tacky, but shouldn't really stick to the skin. Add in more flour if you need to, to get it to that point in 1/4 cup increments. I usually end up using close to 3 3/4 cups.
2. Place the dough into a lightly greased bowl and place a clean towel over it. Let it rise for 1 hour, until double in size. About halfway through rise time, go ahead and start the marinara sauce and the sausage filling. For the marinara, get the oil heating over medium heat in a small pot. Once it's hot, add the garlic and cook until just fragrant. Then stir in the tomato sauce, brown sugar and seasonings. Once it begins to bubble, lower the heat and let it gently simmer until calzones are done.
3. For the sausage filling, heat the oil over medium heat. Once it's hot, add the sausage and cook, breaking it up as you go, until it is browned throughout. Then add the peppers and onion and cook until they have softened up a bit. Add the garlic and seasonings and cook just another couple of minutes before removing the pan from the heat and setting it aside. Preheat the oven to 400°F and line a large pan with parchment paper.
4. Once the dough is done rising, turn it out onto a large table or counter. Seperate it into 4 equal sized balls. One at a time, roll each ball out into a 12" circle. Once it's rolled out, place 1/4 of the sausage mix into one side of the circle, leaving room along the edges. Then sprinkle 1/4 cup each of white cheddar and mozzarella over the meat. Stretch the other side of the dough circle over the meat and cheese and pinch the two sides closed. Then fold and tuck the ends firmly together.
5. Repeat with each of the dough balls. Place all calzones on the prepared baking pan and use a sharp knife to cut 3 slits in each calzone. Then brush the beaten egg all over each one. Bake for 15-20 minutes, until they are golden brown. Then remove the marinara from the heat. Let the calzone sit for just a few minutes before serving.

These Italian Sausage and Cheese Calzones are perfect for an after school or afterwork snack. It's a lot less mess than a slice of pizza as it is often referred to as a "folded pizza". The pizza dough wraps the filling of the calzone in a tight and beautiful burrito-like shape to keep the various fillings staying in place. Layer the spinach, sausage, mushrooms and cheese over sauce. Imagine a cross between pizza and a sausage and pepper sub sandwich, and you get the gist of how good these are.

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