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When the weather warms up, the kitchen may be a terrible place to be. There are a number of things that you can do however, in regards to cooking a nice homemade meal that doesn’t require conventional stove top or oven cooking. Learn to use some of the lesser heat generating equipment in your kitchen, like the crock pot, in order to genuinely conquer the summertime and keep your cool when preparing a great hot meal for friends and loved ones.

So, how does crock pot cooking actually help overcome the heat? In other words, that the crock pot in and of itself puts off far less heat compared to cooking than the oven or stove top. This is the very first and maybe the very best reason to utilize the crock pot on summer time meal preparation. You should also look at that by not heating your house by using your stove or oven you’re also avoiding your air conditioning (or alternative cooling methods) from working overtime to be able to compensate for the extra heat that other cooking methods pose.

This makes crock pot cooking a win-win scenario as the expenses involved with operating a crock pot are much less compared to the costs involved in operating a stove or oven in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you are not increasing the temperature in your home by conventional way of cooking and you’re using even less electricity.

The truth is that the crock pot ought to be one of your best loved and most often utilized cooking methods if you can manage it. Almost anything that can be boiled could be reached in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Besides the cost advantages cited above as it pertains to crock pot cooking there are many other advantages that are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the day when you’re refreshed instead of at the conclusion of a frantic work or play day. This means that you’re not as likely to forget an ingredient or make different mistakes which frequently occur as we hurriedly prepare a dinner once we are exhausted from the actions of daily.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is really a meal in 1 dish.

Unlike pots and pans, many crock pot foods are created in 1 dish. This means that there is not going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or in case you’re like me-both) later. You’re able to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. Once clean up is complete you can get back to enjoying the sun set, pursuing the lightening bugs with your little ones, or waiting for the first celebrity.

While there’ll be no one size fits all best cooking system, crock pot cooking comes really close. If you have a crock pot gathering dust somewhere in the back of your pantry it’s time to get out it, dust if offand dig up some great summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to stir-fry noodle soup recipe. To cook stir-fry noodle soup you only need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Noodle Soup:

1. You need 1 handful dried wood ear mushrooms
2. Take 4 dried shitakii mushrooms
3. Provide 1 lb pork chops, sliced in thin strips
4. Prepare 2 Tbsp corn starch
5. You need 2 tsp soy sauce
6. Use 2 tsp sesame oil
7. Provide 1 tsp shitakii powder (optional)
8. You need oil
9. Prepare 2 cloves garlic, minced
10. Get 1/2 head Napa cabbage, sliced in 1/2 strips
11. Provide 8 oz bamboo shoots, sliced
12. Take 8 oz oyster mushrooms, sliced in chunks
13. Use 4 green onions, sliced
14. Use 3 cups chicken or pork stock
15. You need 3 Tbsp soy sauce
16. Get 1 Tbsp black vinegar
17. Use 1 lb fresh noodles
18. Take 6 eggs

Steps to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table. Rice noodles may be used in place of the vermicelli —for easier slicing partially freeze the pork first. Soba Noodle Stir Fry - super quick and easy, this dish is perfect for a weeknight meal. Use any veggies you have on hand.

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