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While there will be no one size fits all very best cooking procedure, crock pot cooking comes very close. If you’ve got a crock pot collecting dust somewhere in the rear of your pantry it is the right time to get it out, dust in the offand dig some terrific summer crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to garlic salt breadsticks recipe. You can cook garlic salt breadsticks using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Garlic Salt Breadsticks:
- Prepare 2 1/2 cup bread flour
- Take 1/2 cup cake flour
- You need 1 pack instant yeast (1/4 oz, 2 1/4 tsp)
- Use 1 tsp salt
- Get 2 Tbsp maple syrup
- Provide 2 Tbsp veg. oil
- Take 1/2 cup milk
- Take 1/2 cup water
- Prepare ~~ Seasoning~~
- Take garlic salt
- Provide unsalted butter
Instructions to make Garlic Salt Breadsticks:
- Combine milk and water then microwave for 30 seconds or till lukewarm. Lightly stir yeast into it with maple syrup then sit for 5 minutes. The yeast will become foamy.
- Pour yeast mixture into a large bowl. Add in oil. Stir in salt and flour (1 cup a time) till forming a sticky ball.
- Cover with a cloth or plastic wrap and let rise for 1 hour or till the dough is 2 times bigger.
- Gently punch the air out of the dough then knead it on a lightly floured surface. Roll the dough into a large rectangle (about a size of your baking sheet). Cut it into strips. Place the striped dough on a baking pan that lined with a cookie sheet. Covered with a cloth or plastic wrap and let rise 30 minutes. Meanwhile, preheat oven to 375°F.
- Before put them in the oven, melt butter in a microwave about 20-30 seconds. Brush it on the striped dough then sprinkle garlic salt on top of them.
- Bake the breadsticks for 15 minutes or until golden brown. Enjoy~
Remove breadsticks from oven and immediately brush with butter mixture. Brush baked breadsticks with garlic butter and serve immediately. How to Store & Reheat Breadsticks: Place cooled breadsticks in a zip top plastic bag or wrap in foil. As a result, it is full of flavor. You can use it on breadsticks, garlic bread or to make dip or dressing.
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