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We hope you got insight from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. To cook 🤙chicken katsu noodle bowl🤙 you need 30 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare 🤙Chicken Katsu Noodle Bowl🤙:

1. Prepare Noodle Ingredients
2. Use Chow mein noodles
3. Provide 2 chicken breast, pounded thin-ish
4. You need 2 cups shredded napa cabbage (I used regular cabbage today)
5. Take 1 red or yellow bell pepper, sliced thin
6. Take 1 zucchini, sliced thin
7. Use 1 shredded carrot
8. You need 1.5 cups panko breadcrumbs
9. Prepare 2 eggs beaten
10. Provide 1.5 cup flour
11. You need 3/4 cup oil for frying
12. Get Lime (optional)
13. Take Katsu sauce/drizzle
14. Use 2 tbsp ketchup
15. Get 2 tsp Worcestershire sauce
16. You need 2 tsp hoisin
17. Take 1.5 tsp oyster sauce
18. Use .5 tsp water (to loosen it up a bit)
19. Use .5 tsp rice wine vinegar
20. Prepare Noodle Sauce
21. Provide 1/4 cup soya sauce
22. You need 2 tbsp hoisin
23. Prepare 1 tsp sriracha
24. Provide 1 tsp sesame oil
25. Get 2 cloves garlic, minced
26. Take 1 tbsp fresh grated ginger
27. You need 2 tbsp water
28. You need 2 tbsp sweet soya sauce
29. Get .5 tsp chili oil
30. Take 1 tbsp brown sugar

Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:

1. Mix all the ingredients for the katsu sauce and set aside
2. Mix together ingredients for the noodle sauce and set aside
3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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