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When the weather warms up, the kitchen may be a dreadful place to be. There are various things that you can do however, when it comes to cooking a wonderful homemade meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of the lesser heat generating equipment in your own kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking help beat the heat? In other words, that the crock pot in and of itself puts off far less heat compared to cooking compared to the oven or stove . This is the very first and possibly the very best reason to utilize the crock pot on summer time meal preparation. You should also look at that by not heating the home by utilizing your stove top or oven you’re also preventing your air conditioning (or other cooling systems ) from working overtime so as to compensate for the extra heat that other cooking methods introduce.

This leaves crock pot cooking a win-win scenario since the costs involved in operating a crock pot are much less compared to the costs involved in operating a cooker or stove generally. Whether gas or electric, your cooker and oven are often considerable energy hogs. Add to the fact that you’re not raising the warmth in your house by traditional means of cooking and you’re using even less electricity.

The reality is that the crock pot ought to be one of the most loved and most frequently utilized cooking techniques in the event that it is possible to manage it. Virtually anything that can be boiled could be created in the crock pot and many, many more lovely and enticing meals and snacks as well.

Besides the cost advantages cited above when it comes to crock pot cooking there are quite a few different advantages which are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking takes place early in the day when you are refreshed instead of at the end of a frantic work or perform day. This usually means that you’re less inclined to forget an ingredient or make different mistakes that frequently happen as we prepare a dinner once we are exhausted in the activities of daily.

Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when preparing a meal in the last minute, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking in many cases is really a meal in one dish.

One other great reason to use a crock pot for your summer cooking is that the ease of clean up. Unlike pans and pans, most crock pot foods are created in 1 dish. This usually means that there is not going to be mountains of meals to be hand cleaned or loaded to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning just as you spent time slaving over a hot cooker. Oh wait! Ensure time slaving over a hot cooker. Once clean up is complete you can contact enjoying the sun set, chasing the lightening bugs along with your little ones, or waiting for the first star.

While there’ll never be a one size fits all best cooking system, crock pot cooking comes really near. When you have a crock pot collecting dust somewhere at the rear of your pantry it’s time to get out it, dust if off, and dig some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to stir fried pechay (napa cabbage) recipe. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stir Fried Pechay (Napa Cabbage):

1. You need 1 bunch pechay (lighter color napa cabbage which is less bitter)
2. Use 1/8 kg cabbage
3. Take 2 pcs small size tomatoes or optional cherry tomatoes
4. Prepare 1 small onion chopped
5. Prepare 5 cloves garlic chopped
6. You need 1/8 kg pork small cuts
7. Get to taste salt and pepper
8. Use 2 tbsp soy sauce
9. You need 3 tbsp cooking oil

Steps to make Stir Fried Pechay (Napa Cabbage):

1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news. It's actually really versatile — not to mention that it packs a pretty heavy nutritional. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

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