25 Minute Recipe of Speedy Elephant-Shaped Ham and Cheese Rolls


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Elephant-Shaped Ham and Cheese Rolls
Elephant-Shaped Ham and Cheese Rolls

Before you jump to Elephant-Shaped Ham and Cheese Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Camp cooking can be as complicated or simple as you want it to be. If you want to prepare quick and simple but healthy meals while you are swimming, camp cooking doesn’t even have to need a fire. However, if you are interested in ridding your camping excursion having a feast, camp cooking can make it possible for you to earn hot, healthy foods that are as great as you can create them at home in your kitchen.

Camp cooking doesn’t need to be limited to sandwiches and baked potatoes wrapped in aluminum foil. Almost any cooking process you are using from the kitchen can be duplicated around the campfire. For example, use a toaster or pit cooking to bake your meals. You could also easily fry foods in a pan over a grill, or boil, braise and beverage. Which kind of camping cookware is best for you? Camp cooking and cleanup can be easy or a hassle, it all starts with great camping gear.

Some pots/pans come in places that partner together or"nest" for storage and even allow you to tuck a canister of gas within them. This comes in handy when you’re searching to save room while camping.

Listed below are some camping things to consider with you if you’re planning on preparing some meals around the home. These common kitchen items allow you to duplicate tasty meals when you’re out of doors.

• Salt and pepper • Other of your favorite herbs and spices • Cooking oil • Pot holder

• Aluminum foil

• Cutting knives • Cutting board • Mixing bowl

In case you have just a couple of campers and are searching for some simple camp cooking, try out the simple and quick technique of tin may cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal from the tin can and easily warm the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. Pit cooking is terrific for items which can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and build a fire in the middle. Once the flame has burned rapidly for approximately an hour, push the warm coals and rocks into the middle. Twist your wrapped food or covered skillets on top of the rocks and coals and place on top. Following a number of hours, you will have some delicious camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to elephant-shaped ham and cheese rolls recipe. You can cook elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Elephant-Shaped Ham and Cheese Rolls:
  1. Take Dough (Use any bread dough you like. See below for reference)
  2. Get 135 grams Bread flour
  3. Prepare 15 grams Cake flour
  4. Get 3 grams Dry yeast
  5. Get 80 ml Milk
  6. Prepare 1 grams Salt
  7. You need 15 grams Sugar
  8. Take 10 grams Butter
  9. Provide 25 grams Egg
  10. Prepare 280 grams or use your favorite dough that has risen 1 time
  11. Get 46 grams) (Dough per roll:
  12. Prepare Other ingredients:
  13. Prepare 6 slice Sliced ham
  14. Use 1 slice Sliced cheese
  15. Get 6 pieces Raisins
  16. Get 1 Beaten egg to glaze the rolls
Steps to make Elephant-Shaped Ham and Cheese Rolls:
  1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
  2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
  3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
  4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
  5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
  6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
  7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
  8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
  9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
  10. You can bake a performing circus elephant. So cute.

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