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When the weather outside warms up, the kitchen may be a dreadful place to be. There are lots of things that you can do however, in regards to cooking a great home made meal which doesn’t require conventional stove top or oven cooking. Learn how to use some of these lesser heat generating equipment in your own kitchen, such as the crock pot, in order to truly conquer the summer heat and maintain your cool while preparing a nice hot meal for friends and family.

So, how does crock pot cooking help overcome the heat? To put it simply, the crock pot in and of itself sets off a lot less heat when cooking than an oven or stove top. Here is the first and maybe the best reason to use the crock pot in summer time meal preparation. You should also think about that by not heating your home by employing your stove top or oven you are also preventing your air conditioning (or alternative heating methods) from working overtime to be able to compensate for the extra heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the expenses involved in managing a crock pot are far less than the costs involved in managing a cooker or stove in general. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to the fact that you’re not raising the warmth in your house by traditional way of cooking and you are using even less electricity.

The truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking techniques in case you’re able to manage it. In regards to cooking with a crock pot, the options are nearly limitless.

Advantages of Crock Pot Cooking

Along with the cost benefits mentioned above when it comes to crock pot cooking there are a number of different advantages which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed rather than at the end of a hectic work or perform day. This usually means that you are less likely to forget an ingredient or make other errors that frequently occur as we prepare a dinner once we are exhausted in the actions of daily.

Second, many great crock pot recipes incorporate the vegetables that insure we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes have been left out in favor of expedience. Crock pot cooking many instances is a meal in one dish.

Another fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pans and pans, many crock pot dishes are made in 1 dish. This means that there will not be mountains of dishes to be hand washed or loaded into the dishwasher (or in case you’re like me-both) afterwards. It’s possible to spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs with your small ones, or waiting for the very first superstar.

While there will never be a 1 size fits all very ideal cooking method, crock pot cooking comes really close. If you’ve got a crock pot gathering dust somewhere in the back of your pantry it is the right time to get out it, dust if offand dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to bi-colour sweet potato mochi recipe. To make bi-colour sweet potato mochi you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bi-colour Sweet Potato Mochi:

1. You need For the filling: (each colour)
2. Provide 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. You need 2 tbsp sugar
4. Get 1 tbsp / 14 gr butter
5. Get For the mochi skin:
6. You need Double the recipe for the skin if you make 2 colour filling
7. Provide 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. You need 3/4 cup water (¾ cup = 180 ml)
9. Prepare 1/4 cup sugar (¼ cup = 50 g)
10. Use 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Use For dusting:
12. Take corn starch/flour starch

Steps to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

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