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When the weather warms warms up, the kitchen may be a terrible place to be. There are numerous things that you can do however, when it comes to cooking a nice home made meal that doesn’t need traditional stove top or oven cooking. Learn how to use some of the heat producing equipment in your own kitchen, such as the crock pot, to be able to genuinely beat the summertime and maintain your cool when preparing a nice warm meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, the crock pot in and of itself sets off a lot less heat when cooking compared to an oven or stove top. Here is the first and maybe the very best reason to utilize the crock pot on your summer meal preparation. You should also look at that by not heating the home by utilizing your stove or oven you are also avoiding your air conditioning (or alternative heating methods) from working overtime so as to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win scenario since the expenses involved in operating a crock pot are far less compared to the expenses related to operating a stove or oven generally. Whether gas or electric, your stove and oven tend to be serious energy hogs. Add to this the fact that you’re not increasing the temperature in your house by conventional way of cooking and you’re using even less electricity.

Unfortunately for many, the general consensus was that crock pots were intended for comfort foods and hearty winter meals. The simple truth is that the crock pot ought to be one of your best loved and most frequently utilized cooking methods in the event that it is possible to handle it.

Advantages of Crock Pot Cooking

Besides the cost advantages cited above when it comes to crock pot cooking there are a number of other benefits which are well worth mentioning. First of all, the bulk of the work involved with crock pot cooking takes place early in the afternoon when you are refreshed instead of at the end of a hectic work or play day. This means that you’re less inclined to forget an ingredient or make other errors that often happen as we hurriedly prepare a dinner when we are tired in the actions of our day.

Second, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So often, when planning a meal in the last moment, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Another great reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pots and pans, most crock pot foods are created in 1 dish. This means that there is not going to be mountains of meals to be hand washed or loaded into the dishwasher (or in case you are like me-both) later. It is possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your little ones, or waiting for your first star.

While there will never be a one size fits all best cooking procedure, crock pot cooking comes very near. If you have a crock pot collecting dust somewhere at the rear of your pantry it’s time to get it out, dust if offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to mohnstriezel (german poppy seed roll) recipe. To make mohnstriezel (german poppy seed roll) you only need 21 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mohnstriezel (German Poppy Seed Roll):

1. Use - DOUGH -
2. Take 220 g flour (about 1 3/4 cup)
3. You need 1 tsp active dry yeast
4. Provide 50 g sugar (1/4 cup)
5. Use 60-100 ml warm water (1/4-1/3 cup)
6. Provide 1/2 egg, at room temp
7. Get 1-2 tsp grated lemon peel (optional)
8. You need pinch salt
9. Prepare - FILLING -
10. Provide 120 ml hot milk (1/2 cup)
11. Prepare 150 g poppy seeds (240 ml | 1 cup)
12. Provide 15 g butter (1 Tbsp)
13. Provide 120 ml sugar (1/2 cup)
14. Get 1 Tbsp semolina flour or Zwieback breadcrumbs
15. Prepare 35 g chopped almonds (60 ml | 1/4 cup)
16. Prepare 50 g raisins or currents (60 ml | 1/4 cup, packed)
17. Use 1/2 egg - leftover from dough
18. Use 1/4 tsp ground cinnamon
19. Get - TOPPING -
20. Take Confectioner's sugar
21. Use 1 dollop melted butter

Steps to make Mohnstriezel (German Poppy Seed Roll):

1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough.
2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface.
3. Cover and let rise for 1-2 hours until doubled in size.
4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste.
5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste.
6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick.
7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough.
8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown.
9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :)
10. Slice, serve and devour!

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