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After the weather warms warms up, the kitchen may be a terrible place to be. There are a number of things you can do however, when it comes to cooking a nice homemade meal which does not require conventional stove top or oven cooking. Learn how to use some of these lesser heat producing equipment in your kitchen, such as the crock pot, in order to truly beat the summer heat and keep your cool when preparing a nice hot meal for friends and family.

So, how can crock pot cooking help beat the heat? Simply put, the crock pot in and of itself puts off much less heat compared to cooking than an oven or stove top. Here is the first and maybe the very best reason to utilize the crock pot on your summer meal planning. You should also consider that by not heating the house by using your stove top or oven you’re also avoiding your air conditioning (or additional heating systems ) from working overtime in order to compensate for the additional heat which other cooking methods pose.

This makes crock pot cooking a win-win situation since the costs involved with managing a crock pot are much less compared to the expenses related to operating a cooker or stove generally. Whether electric or gas, your stove and oven are often considerable energy hogs. Add to that the fact that you are not raising the temperature in your house by conventional way of cooking and you’re using less energy.

Unfortunately for many, the general consensus was the crock pots were meant for comfort foods and hearty winter foods. The truth is that the crock pot should be one of the most loved and most frequently utilized cooking approaches in the event it is possible to manage it. When it comes to cooking with a crock pot, the options are nearly limitless.

Along with the cost benefits cited above when it comes to crock pot cooking there are many other benefits which are well worth mentioning. First of all, the bulk of the work entailed with crock pot cooking takes place early in the day when you are refreshed instead of at the end of a hectic work or play day. This means that you are not as inclined to forget an ingredient or make other errors that often happen as we hurriedly prepare a dinner when we are tired in the activities of our day.

Second, many good crock pot recipes include the vegetables that insure we’re getting the nutrients that we need. So often, when preparing a meal in the last moment, vegetables and other side dishes are left out in favor of expedience. Crock pot cooking many instances is really a meal in 1 dish.

One other wonderful reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot dishes are made in 1 dish. This usually means that there isn’t going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or in case you are like me-both) later. It’s possible to spend less time cleaning as you spent time slaving over a hot stove. Oh wait! Make that time slaving over a hot cooker. After clean up is complete you can get back to enjoying the sunshine set, pursuing the lightening bugs along with your small ones, or waiting for your very first celebrity.

While there will never be a one size fits all very ideal cooking system, crock pot cooking comes very close. In case you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s the right time to get out it, dust if offand dig up some amazing summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to jalapeno & cheese corn muffins recipe. To make jalapeno & cheese corn muffins you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Jalapeno & Cheese Corn Muffins:

1. Prepare 1 (8.5 oz) pkg. Jiffy Corn Muffin Mix
2. Prepare 1 egg
3. Prepare 1/3 cup milk
4. Provide 25-30 slices pickled jalapenos
5. Prepare 1/2 cup shredded cheddar cheese

Steps to make Jalapeno & Cheese Corn Muffins:

1. Preheat oven to 400 degrees. Mix together corn muffin mix with egg and milk.
2. Dice up jalapenos reserving 12 slices for later use.
3. Add to the mixture along with cheddar cheese.
4. Place muffin cups in muffin pan and equally distribute mix between the cups. Top each with the reserved jalapeno slices.
5. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
6. Enjoy!

First, slice your batch of jalapeno peppers into rings and discard the stems. Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil. The jalapeno pepper plant is a member of the hot pepper family and shares company with other fiery hot varieties such as tobacco, cayenne and cherry. Jalapenos are the only pepper that isn't allowed to fully ripen and change color before being picked.

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