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After the weather outside warms up, the kitchen may be a horrible place to be. There are lots of things you can do yet, when it comes to cooking a nice homemade meal which doesn’t require traditional stove top or oven cooking. Learn to use some of these lesser heat generating equipment in your own kitchen, like the crock pot, in order to truly beat the summertime and maintain your cool while preparing a nice hot meal for friends and loved ones.

So, how can crock pot cooking really help beat the heat? In other words, the crock pot in and of itself puts off a lot less heat compared to cooking compared to the oven or stove top. This is the very first and maybe the best reason to utilize the crock pot in summer time meal planning. You should also consider that by not heating your home by employing your stove or oven you’re also preventing your air conditioning (or alternative heating systems ) from working overtime so as to compensate for the additional heat that other cooking methods pose.

This leaves crock pot cooking a win-win scenario as the expenses involved with operating a crock marijuana are much less compared to the expenses related to operating a cooker or stove in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you’re not increasing the temperature in your home by traditional means of cooking and you’re using even less electricity.

The simple reality is that the crock pot ought to be one of your most loved and most often utilized cooking approaches if it’s possible to manage it. When it comes to cooking with a crock pot, the options are nearly limitless. Virtually anything that can be baked can be created in the crock pot and many, many more wonderful and enticing foods and snacks as well.

Along with the cost benefits mentioned previously as it pertains to crock pot cooking there are a number of different benefits which are worth mentioning. First of all, the majority of the work entailed with crock pot cooking takes place early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or play day. This means that you’re not as inclined to forget a component or make different errors which frequently occur as we prepare a dinner when we are tired from the actions of daily.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when planning a meal at the last minute, vegetables and other side dishes are made in favour of expedience. Crock pot cooking in many cases is a meal in one dish.

Unlike pans and pans, many crock pot foods are created in 1 dish. This usually means that there won’t be mountains of meals to be either hand cleaned or loaded into the dishwasher (or if you’re like me-both) later. It is possible to spend less time cleaning just as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. After tidy is complete you can get back to enjoying the sun set, chasing the lightening bugs with your small ones, or waiting for your very first star.

While there’ll never be a one size fits all best cooking system, crock pot cooking comes very near. When you have a crock pot gathering dust somewhere at the back of your pantry it is time to get out it, dust offand dig up some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to strawberry daifuku mochi recipe. To make strawberry daifuku mochi you only need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku Mochi:

1. You need 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Get 1 pinch Salt
3. Provide 1 tablespoon Sugar
4. Use 1/2 cup (125 ml) Warm Water
5. Prepare 4 Strawberries *small ones are easier to wrap
6. Take 4 x 1 tablespoon Sweet Azuki Paste
7. Prepare Potato Starch to prevent Mochi to stick to hands

Instructions to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

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