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When the weather warms up, the kitchen may be a horrible place to be. There are many things that you can do however, when it comes to cooking a great home made meal which doesn’t require conventional stove top or oven cooking. Learn how to utilize some of those lesser heat generating equipment in your own kitchen, like the crock pot, in order to genuinely conquer the summer heat and keep your cool when preparing a wonderful warm meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? Simply put, the crock pot in and of itself puts off a lot less heat when cooking compared to an oven or stove . Here is the first and maybe the very best reason to use the crock pot in your summer meal planning. You should also consider the fact that by not heating your house by employing your stove top or oven you are also preventing your air conditioning (or alternative heating methods) from working overtime to be able to compensate for the extra heat which other cooking systems introduce.

This leaves crock pot cooking a win-win situation as the expenses involved with operating a crock pot are far less compared to the expenses related to operating a stove or oven in general. Whether electric or gas, your stove and oven tend to be considerable energy hogs. Add to this the fact that you are not raising the temperature in your home by traditional means of cooking and you are using even less power.

Unfortunately for many, the general consensus has been the crock pots were intended for comfort foods and hearty winter meals. The simple reality is that the crock pot should be one of the best loved and most often utilized cooking methods in case you’re able to handle it.

Besides the cost benefits cited above as it pertains to crock pot cooking there are a number of different benefits that are well worth mentioning. First of all, the bulk of the work entailed in crock pot cooking occurs early in the day when you’re refreshed rather than at the conclusion of a hectic work or play day. This usually means that you’re not as likely to forget a component or make other mistakes which frequently occur as we prepare a dinner when we are tired from the actions of daily.

Secondly, many great crock pot recipes include the vegetables that guarantee we are getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are made in favor of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Unlike pans and pans, most crock pot dishes are created in one dish. This means that there isn’t going to be mountains of dishes to be either hand washed or loaded to the dishwasher (or if you’re like me-both) afterwards. It’s possible to spend less time cleaning only as you spent time slaving over a hot stove. Oh wait! Ensure time slaving over a hot stove. Once clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your very first celebrity.

While there’ll be no one size fits all ideal cooking procedure, crock pot cooking comes very near. When you have a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust off, and dig some fantastic summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to chi chi dango / mochi recipe. You can cook chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chi chi dango / Mochi:

1. Prepare 1 Box mochiko (16oz)
2. Use 2 1/2 cups granulated sugar
3. You need 1 tsp baking powder
4. Use 1 can coconut milk (12oz)
5. Prepare 2 cup water
6. Get 2 tsp vanilla extract
7. You need Food coloring (be creative)

Instructions to make Chi chi dango / Mochi:

1. Combine mochiko, baking powder and sugar
2. Mix coconut milk, water, vanilla extract to the dry ingredients.
3. Add a few drops food coloring. Mix well, until well blended
4. Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
5. Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
6. In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish

It is popular in Hawaii, particularly during Girl's Day celebrations. Turn the pan of mochi out onto a clean surface that has been dusted with. In a mixing bowl, sift dry ingredients and set aside. In another mixing bowl, whisk coconut milk and mix with water. We love mochi, especially Chi Chi Dango!

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