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While there’ll never be a 1 size fits all best cooking procedure, crock pot cooking comes very close. When you’ve got a crock pot gathering dust somewhere in the back of your pantry it’s the right time to get it out, dust in the off, and dig up some amazing summertime crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to “imo-mochi,” sticky potato cake recipe. To cook “imo-mochi,” sticky potato cake you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook “Imo-mochi,” sticky potato cake:

1. Use 2 potatoes (200 g)
2. Prepare 2 tbsp. potato starch(18 g)
3. You need 1 tbsp. salad oil (12 g)
4. Get Sauce ingredients:
5. Provide 3 tbsp. ・sugar
6. Provide 2 tsp. ・soy sauce
7. Use 2 tsp. ・“mirin,” sweet rice wine for cooking
8. Get 2 tsp. ・potato starch
9. Prepare 3 tbsp. ・water

Steps to make “Imo-mochi,” sticky potato cake:

1. Peel the potatoes and boil them. Discard the water and burn off excess water.
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
3. Divide the mix into four, roll each of them into a ball shape and flatten.
4. Heat the oil in a frying pan and fry both sides.
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
6. Pour the sauce over the sticky potato cakes.

Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. The mochi was not especially soft, pleasantly al dente. Mochi uses a spaced repetition algorithm to maximize retention and minimize study time. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration.

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