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After the weather warms up, the kitchen can be a dreadful place to be. There are many things you can do yet, when it comes to cooking a wonderful home made meal which doesn’t require conventional stove top or oven cooking. Learn how to utilize some of the lesser heat producing equipment in your kitchen, like the crock pot, in order to truly conquer the summer heat and keep your cool when preparing a wonderful warm meal for friends and family.

So, how can crock pot cooking actually help beat the heat? Simply put, the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove top. Here is the very first and maybe the very best reason to use the crock pot on your summer meal planning. You should also look at the fact that by not heating your house by utilizing your stove top or oven you are also avoiding your air conditioning (or other cooling systems ) from working overtime to be able to compensate for the additional heat which other cooking methods introduce.

This leaves crock pot cooking a win-win situation since the expenses involved with managing a crock pot are far less than the expenses related to operating a stove or oven generally. Whether gas or electric, your stove and oven are often significant energy hogs. Add to the fact that you are not increasing the warmth in your house by traditional means of cooking and you’re using even less electricity.

The simple truth is that the crock pot should be one of your most loved and most often utilized cooking methods if it is possible to manage it.

Benefits of Crock Pot Cooking

In addition to the cost benefits mentioned above as it pertains to crock pot cooking there are many other benefits that are well worth mentioning. First of all, the majority of the work entailed in crock pot cooking takes place early in the day when you’re refreshed instead of at the end of a frantic work or perform day. This usually means that you are not as inclined to forget an ingredient or make different mistakes that often occur as we prepare a dinner once we are exhausted in the actions of our day.

Second, many good crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So often, when preparing a meal at the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many cases is really a meal in 1 dish.

Another great reason to use a crock pot for the summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot foods are created in 1 dish. This usually means that there isn’t going to be mountains of dishes to be hand washed or packed to the dishwasher (or if you’re like me-both) afterwards. You can spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that time slaving over a hot cooker. After clean up is complete you can contact enjoying the sun set, pursuing the lightening bugs with your small ones, or waiting for the first celebrity.

While there’ll be no 1 size fits all ideal cooking system, crock pot cooking comes really near. In case you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s time to get out it, dust if off, and dig some great summer crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to wagashi "domyouji" : a well-known japanese mochi sweet recipe. To make wagashi "domyouji" : a well-known japanese mochi sweet you need 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:

1. Prepare 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
2. Take 5-15 g Sugar
3. Prepare 150 ml Hot water
4. Prepare 200 g An (red bean jam)
5. You need 10 salt pickled cherry leaf
6. You need Red food coloring

Steps to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:

1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
3. Wash them with water and remove their wetness with paper towels.
4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
7. Mix it a little. A Mochi dough is finished
8. Divide it into 10 equal.
9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
10. And Wrap it with a salt pickled cherry leaf.

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