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When the weather outside warms up, the kitchen may be a terrible place to be. There are various things you can do yet, when it comes to cooking a wonderful home made meal which does not need traditional stove top or oven cooking. Learn to use some of these lesser heat generating equipment in your kitchen, such as the crock pot, to be able to truly conquer the summertime and maintain your cool when preparing a great hot meal for friends and family.

So, how does crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself sets off far less heat compared to cooking than an oven or stove . Here is the first and possibly the best reason to use the crock pot in your summer meal planning. You should also consider that by not heating the house by employing your stove or oven you are also preventing your air conditioning (or other cooling methods) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario since the costs involved in operating a crock marijuana are far less compared to the expenses related to operating a cooker or stove generally. Whether electric or gas, your stove and oven are often significant energy hogs. Add to this the fact that you’re not increasing the warmth in your home by conventional means of cooking and you’re using even less electricity.

The simple truth is that the crock pot ought to be one of your most loved and most frequently utilized cooking methods in case it’s possible to manage it. When it comes to cooking with a crock pot, the options are nearly limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above as it pertains to crock pot cooking there are a number of different benefits which are well worth mentioning. First of all, the bulk of the work involved in crock pot cooking takes place early in the afternoon when you are refreshed rather than at the conclusion of a frantic work or play day. This means that you’re less likely to forget a component or make other errors which frequently happen as we hurriedly prepare a dinner when we are tired from the actions of our day.

Second, many great crock pot recipes incorporate the vegetables that guarantee we’re getting the nutrients that we need. So frequently, when planning a meal in the last minute, vegetables and other side dishes are left out in favour of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Another excellent reason to use a crock pot for your summertime cooking is the ease of clean up. Unlike pots and pans, most crock pot meals are created in 1 dish. This means that there will not be mountains of meals to be either hand cleaned or packed to the dishwasher (or if you’re like me-both) afterwards. It is possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot stove. Once tidy is complete you can contact enjoying the sunshine set, chasing the lightening bugs along with your little ones, or waiting for your first star.

While there’ll be no one size fits all best cooking system, crock pot cooking comes very close. If you’ve got a crock pot collecting dust somewhere at the rear of your pantry it is the right time to get it out, dust if off, and dig some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to whole wheat choco cinnamon rolls (no yeast no oven) recipe. To make whole wheat choco cinnamon rolls (no yeast no oven) you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Get Cinnamon roll covering
2. You need 135 grams whole wheat flour
3. Provide 3/4 teaspoon baking powder
4. Get 1/4 teaspoon baking soda
5. Use 1 pinch salt
6. Take 2 tablespoon white sugar
7. Provide 120 grams curd
8. You need Cinnamon roll stuffing
9. Use 2 tablespoon brown sugar
10. You need 2 tablespoon melted butter
11. Take 1 tablespoon cinnamon powder
12. You need 2 tablespoon melted dark chocolate

Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

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