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We hope you got benefit from reading it, now let’s go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. To cook mike's coctel de camarones [mexican shrimp cocktail] you need 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Take ● For The Seafoods
2. You need 55-60 LG Jumbo Shrimp [presteamed]
3. Prepare 1 Small Bag Baby Scallops [presteamed]
4. Prepare 12 oz Immatation Crab Meat [presteamed]
5. You need 2 (8 oz) Cans Clams [presteamed with all juices]
6. Provide ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
7. Get 1 Cup Vidalia Onions
8. You need 2 Cups EX Firm Roma Tomatoes [rough chopped]
9. Use 3/4 Cup Red Onions
10. Use 1 Cup Cucumbers
11. Use 1/2 Cup Radishes
12. Take 1/2 Cup Celery
13. You need 2 EX LG Jalapeño Peppers
14. You need 1/2 Cup Green Bell Pepper
15. Use 1/2 Cup Red Bell Pepper
16. You need 1/2 Cup Orange Bell Pepper
17. Use 1/2 Cup Yellow Bell Pepper
18. Get 1/2 Cup Cilantro Leaves
19. Provide 1/4 Cup Fresh Parsley Leaves
20. Take 4 LG Cloves Garlic [thin sliced]
21. Get 3 tbsp Real Horseradish
22. You need 1 tsp Mexican Oregano
23. Provide 1 tsp Fresh Ground Black Pepper
24. You need ● For The Fluids & Juices
25. You need 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
26. You need 2 tbsp Tabasco Sauce [more or less]
27. Use 1/2 Cup Fresh Orange Juice
28. Take 2 tbsp Fresh Lime Juice
29. Provide 1/2 Cup Of Your Favorite Red Chunky Salsa
30. You need 1 Shot Tequila [optional]
31. Provide ● For The Garnishments [as needed]
32. Prepare Tabasco Lime Salt Rim [for chilled glasses]
33. Prepare Tortilla Chips
34. Get Lime Wedges
35. Provide Slices Avacado
36. Prepare Quality Saltine Or Trisket Crackers

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

1. Rough chop or fine mince all of your fresh, firm vegetables.
2. Presteamed shrimp pictured. Deveined with tails on.
3. Immatation Crab Meat pictured.
4. Shrimp and baby scallops pictured.
5. The best Tequila brand to use.
6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Try it alongside a Mexican caesar salad or carne asada tacos. Don't forget the rice and beans.

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