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Unlike pots and pans, many crock pot foods are made in one dish. This usually means that there isn’t going to be mountains of meals to be hand cleaned or loaded into the dishwasher (or in case you’re like me-both) later. You can spend less time cleaning as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can contact enjoying the sun set, chasing the lightening bugs with your little ones, or even waiting for your very first superstar.

While there’ll be no 1 size fits all very best cooking system, crock pot cooking comes very close. When you have a crock pot collecting dust somewhere in the rear of your pantry it’s the right time to get out it, dust off, and dig some amazing summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to nelis with the pink and blue cocktail recipe. You can have nelis with the pink and blue cocktail using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Nelis with The Pink and Blue Cocktail:

1. Get 2 orange wedges
2. Prepare 5 strawberries
3. Use 1 shot vodka
4. Use 1 shot white rum
5. You need 1 shot strawberry liqueur
6. Take 1 shot blue curacao
7. Prepare 2 big scoops of ice

Instructions to make Nelis with The Pink and Blue Cocktail:

1. Place the orange wedges, vodka and blue curacao in a blender
2. Scoop ice on top, and blend till smooth
3. Pour into a cocktail glass (only fill the glass halfway)
4. In a clean blender, add the strawberries, white rum and strawberry liqueur, and top it off with ice. Blend until smooth.
5. Add the pink mix on top of the blue mix. Be careful not to pour it to quickly, it will mix and you will end up with a purple mess (which still tastes delicious 😜)
6. Garnish with the top of a strawberry
7. Enjoy!!!!!

Select a garnish according to the flavour profile of your pink or blue gin. Some of our favourite gin cocktail garnishes include pomegranates, raspberries, sliced strawberries, a twist of lemon, or. While Pink Squirrel could easily be the name of a trendy but uber-basic rosé brand, it's actually a cocktail that's very different from the rosy-hued wine they sip out in the Hamptons. The dessert cocktail is made from crème de noyaux, white crème de cacao and enough heavy cream to make the lactose-intolerant recoil. It's even topped with a skewer of several maraschino cherries, in.

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