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When the weather outside warms up, the kitchen can be a terrible place to be. There are various things that you can do yet, when it comes to cooking a great home made meal that does not need traditional stove top or oven cooking. Learn to use some of these heat producing equipment in your own kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool when preparing a nice warm meal for friends and family.
So, how can crock pot cooking really help beat the heat? In other words, that the crock pot in and of itself sets off much less heat when cooking compared to the oven or stove top. This is the very first and maybe the very best reason to utilize the crock pot on summer time meal preparation. You should also consider the fact that by not heating your home by using your stove or oven you are also preventing your air conditioning (or alternative cooling systems ) from working overtime in order to compensate for the additional heat that other cooking systems introduce.
This leaves crock pot cooking a win-win scenario as the costs involved with managing a crock pot are much less than the expenses related to managing a stove or oven in general. Whether electric or gas, your cooker and oven are often significant energy hogs. Add to that the fact that you are not increasing the temperature in your house by conventional way of cooking and you’re using less energy.
The reality is that the crock pot should be one of your best loved and most frequently utilized cooking approaches if you’re able to manage it. When it comes to cooking with a crock pot, the options are almost limitless. Virtually anything that can be boiled could be made in the crock pot and many, many more wonderful and enticing meals and snacks as well.
Advantages of Crock Pot Cooking
Besides the cost benefits cited previously as it pertains to crock pot cooking there are quite a few different benefits which are well worth mentioning. First of all, the majority of the work entailed with crock pot cooking occurs early in the afternoon when you’re refreshed instead of at the conclusion of a hectic work or perform day. This usually means that you’re not as likely to forget an ingredient or make different mistakes that frequently occur as we prepare a dinner once we are tired from the actions of daily.
Second, many great crock pot recipes include the vegetables that guarantee we’re getting the nutrients we need. So frequently, when planning a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking many cases is a meal in 1 dish.
One other fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike pots and pans, most crock pot meals are made in 1 dish. This usually means that there won’t be mountains of dishes to be hand cleaned or packed to the dishwasher (or if you’re like me-both) afterwards. It is possible to spend less time cleaning as you spent less time slaving over a hot stove. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sunshine set, chasing the lightening bugs with your small ones, or even waiting for your first superstar.
While there’ll never be a one size fits all very ideal cooking procedure, crock pot cooking comes very near. If you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get out it, dust off, and dig up some terrific summertime crock pot cooking recipes.
We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hamburger Gravy:
- Provide Beef
- Use 1 lb ground beef
- Provide 1 can peas (do not drain)
- Provide 1/4 cup onion (chopped)
- Prepare 1-2 cloves garlic (chopped)
- Provide 1 packet brown gravy mix (I usually use McCormick's)
- Use 1/4 tsp salt
- Provide 1/8 tsp pepper
- Take 1/4 tsp onion powder
- Use 1/4 tsp garlic powder
- Prepare Potatoes
- Use 6-8 large white or gold potatoes
- Use 1/2-1 stick butter
- Prepare 1/3 cup sour cream
- Prepare 1/2 cup milk
- You need to taste Salt and pepper
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. In a skillet, brown ground beef with onion until beef is fully cooked. Add in the garlic and cook until fragrant.
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