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After the weather warms warms up, the kitchen can be a dreadful place to be. There are many things you can do however, in regards to cooking a nice home made meal which doesn’t need conventional stove top or oven cooking. Learn how to use some of those heat producing equipment in your kitchen, like the crock pot, in order to truly beat the summer heat and keep your cool when preparing a wonderful warm meal for friends and loved ones.

So, how can crock pot cooking actually help beat the heat? In other words, that the crock pot in and of itself puts off far less heat when cooking than the oven or stove top. This is the first and maybe the best reason to utilize the crock pot in your summer meal preparation. You should also consider that by not heating the house by employing your stove top or oven you’re also preventing your air conditioning (or other cooling methods) from working overtime in order to compensate for the additional heat which other cooking systems introduce.

This leaves crock pot cooking a win-win scenario since the costs involved in operating a crock pot are far less compared to the costs involved in operating a cooker or stove in general. Whether gas or electric, your stove and oven tend to be considerable energy hogs. Add to the fact that you are not raising the warmth in your home by conventional means of cooking and you’re using less energy.

Unfortunately for many, the general consensus was that crock pots were intended for comfort foods and hearty winter meals. The reality is that the crock pot should be one of the most loved and most frequently utilized cooking methods in the event you’re able to manage it. When it comes to cooking with a crock pot, the options are nearly limitless. Almost anything that can be baked can be created in the crock pot and many, many more lovely and enticing foods and treats too.

Benefits of Crock Pot Cooking

Besides the cost advantages mentioned above as it pertains to crock pot cooking there are a number of different advantages which are worth mentioning. First of all, the bulk of the work entailed with crock pot cooking occurs early in the day when you’re refreshed instead of at the conclusion of a frantic work or play day. This usually means that you are less inclined to forget an ingredient or make different mistakes that frequently happen as we hurriedly prepare a dinner once we are exhausted from the actions of our day.

Secondly, many good crock pot recipes include the vegetables that guarantee we are getting the nutrients that we need. So frequently, when preparing a meal at the last moment, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many cases is a meal in 1 dish.

One other fantastic reason to use a crock pot for your summertime cooking is that the ease of clean up. Unlike vegetables and pans, most crock pot dishes are made in one dish. This usually means that there won’t be mountains of meals to be hand cleaned or packed into the dishwasher (or in case you’re like me-both) later. It is possible to spend less time cleaning just as you spent less time slaving over a hot stove. Oh wait! Ensure time slaving over a hot cooker. After tidy is complete you can contact enjoying the sunshine set, pursuing the lightening bugs along with your little ones, or waiting for the first superstar.

While there’ll never be a one size fits all best cooking method, crock pot cooking comes very close. If you have a crock pot collecting dust somewhere in the back of your pantry it is the right time to get it out, dust in the off, and dig some fantastic summer crock pot cooking recipes.

We hope you got insight from reading it, now let’s go back to brown mushroom gravy recipe. To cook brown mushroom gravy you only need 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brown mushroom gravy:

1. Get 8 oz. Baby bella mushrooms
2. Use Small white onion
3. Use Small shallot
4. Get 1 lg. Garlic clove or 2 small
5. Use 2 tbsp. Butter
6. Prepare 2 tbsp. Olive oil
7. Use 1/2 cup flour
8. Get 4 cups beef stock
9. Provide 1 knorr beef bouillon
10. Take Salt and pepper

Steps to make Brown mushroom gravy:

1. Your basic pantry items maybe not the mushrooms in some households.
2. Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer.
3. In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning.
4. Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly.
5. Add your flour slowly and keep stirring untill well incorporated about a minute or so.
6. Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour.
7. Add beef bouillon and bring to a boil.
8. Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste.
9. And there you go easy basic mushroom gravy. Serve with beef and or pork. Hope you enjoy. Celery and fresh thyme are great additions to the gravy.
10. Would of included the meatloaf but Mrs. Grass onion soup mix has it on the box. "Long week"felt a little lazy so i took the quick route on the loaf.
11. Have to admit the meatloaf was very good!!!
12. Stay safe and keep warm!!! May God bless us all….

I personal like to cook the mushrooms longer, I like the mushrooms to have a richer woodsier flavor. Add the mushrooms and cook, stirring frequently, until the mushrooms are browned and have given up their liquid. Salisbury Steak with Mushroom GravyLemony Thyme. Browning mushrooms in margarine to create unbelievable flavor. Savory and splendid, this rich brown gravy tastes like the best you've ever had.

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