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When the weather outside warms up, the kitchen may be a horrible place to be. There are several things that you can do yet, in regards to cooking a great home made meal that doesn’t require traditional stove top or oven cooking. Learn to use some of those lower heat producing equipment in your kitchen, such as the crock pot, in order to genuinely beat the summertime and keep your cool when preparing a nice hot meal for friends and loved ones.

So, how does crock pot cooking really help overcome the heat? In other words, the crock pot in and of itself puts off much less heat when cooking compared to the oven or stove top. Here is the very first and possibly the best reason to utilize the crock pot in summer time meal preparation. You should also consider the fact that by not heating your house by employing your stove top or oven you’re also preventing your air conditioning (or alternative cooling systems ) from working overtime so as to compensate for the extra heat that other cooking systems pose.

This makes crock pot cooking a win-win scenario since the costs involved in managing a crock pot are far less than the expenses related to managing a stove or oven in general. Whether gas or electric, your cooker and oven are often serious energy hogs. Add to the fact that you are not increasing the warmth in your home by traditional means of cooking and you’re using even less energy.

Unfortunately for most, the general consensus was that crock pots were intended for comfort foods and hearty winter foods. The reality is that the crock pot should be one of the best loved and most often utilized cooking methods in the event it’s possible to handle it. When it comes to cooking with a crock pot, the choices are almost limitless.

Benefits of Crock Pot Cooking

In addition to the cost benefits cited above when it comes to crock pot cooking there are a number of other advantages that are worth mentioning. First of all, the bulk of the work involved in crock pot cooking occurs early in the afternoon when you are refreshed instead of at the end of a hectic work or play day. This means that you are not as inclined to forget an ingredient or make different mistakes that frequently happen as we prepare a dinner when we are tired in the activities of our day.

Secondly, many great crock pot recipes incorporate the vegetables that insure we are getting the nutrients that we need. So often, when planning a meal in the last minute, vegetables and other side dishes have been left out in favour of expedience. Crock pot cooking in many instances is a meal in 1 dish.

Another terrific reason to use a crock pot for your summer cooking is the ease of clean up. Unlike vegetables and pans, many crock pot dishes are made in 1 dish. This usually means that there isn’t going to be mountains of meals to be hand washed or packed to the dishwasher (or if you are like me-both) later. It is possible to spend less time cleaning only as you spent less time slaving over a hot cooker. Oh wait! Make that no time slaving over a hot cooker. Once tidy is complete you can get back to enjoying the sun set, pursuing the lightening bugs along with your little ones, or waiting for your first celebrity.

While there’ll never be a one size fits all ideal cooking process, crock pot cooking comes very near. When you’ve got a crock pot gathering dust somewhere in the rear of your pantry it’s time to get it out, dust offand dig up some wonderful summertime crock pot cooking recipes.

We hope you got benefit from reading it, now let’s go back to pindi chole (white chick pea or garbanzo beans) recipe. To make pindi chole (white chick pea or garbanzo beans) you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pindi Chole (white Chick Pea or Garbanzo Beans):

1. Use 1 1/2 cup White Chick pea aka Garbanzo Beans
2. You need 2 Tomato chopped
3. Prepare 2 Onion Chopped
4. Take 1 tbsp Garlic Paste
5. Take 1 tbsp Ginger Paste
6. Take 1 tbsp Coriander Powder
7. You need 1 tsp Cumin Powder
8. Get 1/2 tsp Turmeric Powder
9. You need 1 tsp Red chilli Powder
10. Prepare 1 tsp Dried Mango Powder
11. Take 1 tsp Garam Masala
12. Take 2 Tea Bags
13. Prepare 3 tbsp Vegetable Oil
14. Use 1 tsp Desi Ghee (optional) for rich flavour
15. Prepare Salt

Steps to make Pindi Chole (white Chick Pea or Garbanzo Beans):

1. Soak Chick pea or Garbanzo Beans for overnight or 6-7 hours… If u haven't time to soak Chick pea for so long.. Soak in hot water for 2-3 hours.
2. Drain all water n wash again.. Add double amount water to chick pea n boil in pressure cooker with tea bags for 4-5 whistle. Gas off.
3. Let it cool the pressure cooker..all pressure gonna now.. Open the lid.. Take out tea bags.. Throw it.. Tea bags give a nice dark brown colour to Garbanzo Beans.
4. Check with your finger tip Chick pea get soft or not if need.. Give more two whistle.
5. Heat oil in a heavy bottom saucepan.. Add garlic paste.. Fry it for two minutes.. Add chopped onion.. Let it transparent.. Add ginger paste n chopped tomatoes.
6. Add salt as required.. Do flame low.. Keep the lid for two minutes.. Open it.. Mash the tomatoes with back of spatula..
7. Now add coriander, cumin, turmeric n red chilli pdr.. Keep flame medium.. Stir continuously..
8. When all spices release oil.. Add boiled Chick pea along with its water.
9. Let it boil..do flame low now.. Cook for next ten minutes.. Take out two tbs chick pea n mash with spoon then mix it in boiling chick pea.. Its make gravy thick. Cook for next five.. For incorporate all.
10. Off the fire.. Pour desi ghee n Sprinkle garam masala.. Keep cover..
11. After five minutes open it n serve with nan, laccha paratha, bhatura of jeera rice.

Tasty Pindi Chole is a dry dish and made by adding pomegranate seeds, mango powder and garam masala powder. Kali Chana masala or this hearty, healthy, protein-packed garbanzo bean curry in a dark sauce, is straight out of the Amritsar region of the northern Punjab state in India. The dark and rich sauce and the origin of the dish in Rawalpindi is the reason why Pindi Chana is also known as Kali Chana Masala in many Indian households. ABOUT Pindi Chole/ Tangy Spicy Chick Peas RECIPE. Pindi chole is a popular Punjabi dish.

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